Best Crustless Zucchini Pie Recipes

CRUSTLESS ZUCCHINI PIE

Steps:

• In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.

CRUSTLESS ZUCCHINI AND FETA PIE

Steps:

• Grate zucchini using the largest holes of a box grater. Place in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 30 minutes.
• Meanwhile, whisk eggs in a large bowl. Whisk in Greek yogurt and 1/3 cup olive oil. Add flour and whisk until well combined.
• Preheat the oven to 350 degrees F (175 degrees C). Brush a 12-inch round baking pan with 1 teaspoon olive oil and sprinkle 1/2 of the bread crumbs over the bottom.
• Place zucchini in a cheesecloth or kitchen towel; bring the ends together and twist to squeeze out as much liquid as possible.
• Transfer zucchini to the bowl with the egg-flour mixture. Add bell pepper, onion, black pepper, remaining 1/4 teaspoon salt, and but 2 tablespoons crumbled feta; mix well. Use a spatula to spread mixture into an even layer in the prepared pan. Sprinkle remaining feta over top, followed by remaining bread crumbs.
• Bake in the preheated oven until pie is set and top is golden brown, about 1 hour. Remove from the oven and cool 20 minutes before cutting.

CRUSTLESS ZUCCHINI PIE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine the first 5 ingredients.
• Stir in the zucchini, biscuit mix and cheese.
• Pour into two greased 9-inch pie plates.
• Bake for 35 minutes or until golden brown.

GREEK CRUSTLESS ZUCCHINI PIE "SFOUGATO"

Steps:

• 1. Preheat oven at 350*
• 2. In a large bowl combine the shredded & squeezed zucchini, eggs, gr. onions, herbs, 2/3 of the cheese,, salt (seeTip2) and pepper. Sprinkle the flour and mix ( I usually use my hands)
• 3. With olive oil grease a 9 inch round baking pan, pie plate or quiche plate. Sprinkle the breadcrumbs over the oil and then pour the eggs & cheese mixture into the dish. Level the top with the back of a spoon and scatter the remaining cheese & bake in preheated oven for 45-50 minutes. After 25 minutes cover with aluminum foil. Allow to cool before cutting in triangles, like pie pieces. and serve. hot or cold.
• 4. TIP:1 Place the shredded zucchini in a colander and squeeze out all the liquid. Whenever I use shredded zucchini in a recipe I always do this trick/ step a day before cooking/ using. TIP2;; When using Feta cheese make sure it isn't too salty. It it is then don't add salt to the other ingredients.

CRUSTLESS SUMMER ZUCCHINI PIE

Steps:

• Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.Sift flour and baking powder in a medium bowl.Add remaining ingredients to the bowl and blend well.Combine with zucchini mixture and pour it into the pie dish.Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.Let it stand at least 5 minutes before serving.