Best Crustless Tomato Pie Recipes
CRUSTLESS TOMATO PIE
Great way to use some of those tomatoes coming in from the garden.
Provided by Sharon Whitley
Categories Savory Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
- 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
CRUSTLESS TOMATO-RICOTTA PIE
This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Try this simple cheese-and-tomato pie with 2 tablespoons chopped fresh oregano or 1/4 cup chopped fresh dill in place of basil.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. In large bowl, whisk ricotta, eggs, Romano, salt, and pepper until blended.
- In measuring cup, stir milk and cornstarch until smooth; whisk into cheese mixture. Stir in basil and mint.
- Pour mixture into nonstick 10-inch skillet with oven-safe handle. Arrange tomatoes on top, overlapping slices if necessary. Bake pie 35 to 40 minutes or until lightly browned and set around edge and center is puffed. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love