Best Crustless Strawberry Cheesecake Recipes

CRUSTLESS STRAWBERRY CHEESECAKE

Steps:

• Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable spray.
• Puree all ingredients except strawberries in a food processor or blender until very smooth. (If using a blender, you may need to stop the machine and scrape down the sides.).
• Pour mixture into prepared pan. Bake 30-35 minutes, or until when pan is gently shaken, cake is firm about 1 inch in from sides. Remove from oven and place pan on a wire rack to cool at least 1 hour. Run a knife around cake and remove sides of pan.
• Cover cake and chill. Decorate with some of the berries; serve remaining berries with cake.

CRUSTLESS STRAWBERRY CHEESECAKE

Steps:

• In a medium bowl with your mixer, whip the cream cheese with the lemon and vanilla. You just want to get it mixed up really nicely and it will become slightly fluffier. Add the strawberry bits and mix those in until combined.
• Get out a fancy glass** or dish to serve this in. Divide what's in the bowl into 4 portions. Cover with plastic wrap and put in your refrigerator until you are ready to eat them.
• Put the remaining strawberries in a bowl with the Stevia Sweetener. Stir. These strawberries will macerate and become very juicy. Serve them on top of the cheesecake mixture when you are ready to eat.