Best Crustless Pizza Recipe 455 Recipes
CRUSTLESS PIZZA (OVEN RECIPE)
This Crustless Pizza oven recipe is a great weeknight meal that the entire family will enjoy and can be adapted easily to have your favorite pizza toppings!
Provided by Aunt Lou
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees
- Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
- Put your beef and mozzarella in a bowl and mix it together
- Spray your 9 x 13 pan lightly with cooking spray
- Evenly spread out your beef mixture in your pan
- Pour your pizza sauce across the top and spread out evenly
- Top with your pizza blend cheese and toppings
- Put in your oven for 10 minutes, until your cheese is melted
Nutrition Facts : Calories 374 kcal, Carbohydrate 3 g, Protein 26 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 550 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
NO CRUST PEPPERONI PIZZA
The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! All of the great flavours of a pepperoni pizza without the crust!
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.
Nutrition Facts : Nutrition Facts Calories 428, Fat 28.3g (Saturated 14.8g, Trans 0), Cholesterol 75mg, Sodium 878mg, Carbs 7g (Fiber 1.6g, Sugars 3.2g), Protein 35.6g Nutrition by
CRUSTLESS PIZZA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, pizza and calzones, main course
Time 15m
Yield about 16 wedges
Number Of Ingredients 4
Steps:
- In an 11- or 12-inch skillet, preferably the nonstick kind, spread the shredded cheese evenly over the bottom. Turn heat to medium.
- As the cheese melts, sprinkle the seasonings on top and arrange the bits of meat and tomatoes according to personal preference.
- Fry the cheese until the edges become crisp and brown. Meanwhile, fill the kitchen sink with about 1 inch of cold water.
- When the cheese is done (edges slightly crisp, but the center not yet brown on top), remove the pan from the heat, and set it in the sink to cool the bottom quickly. After 30 to 45 seconds, take a fork and lift the cheese ''pie'' out of the skillet, transferring it to a cutting board. With a chef's knife or pizza cutter, cut it into small wedges and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 163 milligrams, Sugar 0 grams, TransFat 0 grams
CRUSTLESS PIZZA
Provided by Nigella Lawson : Food Network
Time 53m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
- Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
- Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
- Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
- Leftover Note:
- Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.
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