Best Crustless Milk Tart Recipes
SOUTH AFRICAN CRUSTLESS MILK TART
This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.
Provided by Enjolinfam
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350°F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
CRUSTLESS MILK TART
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!
Provided by keribarr
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter, add the egg yolks and sugar.
- Beat with a fork.
- Add the dry ingredients and milk to the egg mixture.
- Stifly beat the egg whites, fold into the mix and blend well.
- Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
- Bake at 160C for 45-60mins.
- It is lovely with cinnamon sprinkled on top before cooking.
Nutrition Facts : Calories 191.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 69.3, Sodium 116.6, Carbohydrate 28.7, Fiber 0.3, Sugar 16.8, Protein 5.3
CRUSTLESS MILK TART
This is a very easy recipe which produces a tart that tastes delicious hot or cold. Mix it all up and the magic happens while it's cooking when it separates into three layers, a nice base layer, soft milky centre and a light golden sponge topping. Hard to explain but try it!
Provided by zimbabe
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Separate eggs and beat yolks with sugar until fluffy, add butter and beat again.
- Sift flour with baking powder and add the egg yolk mixture and milk, mix well.
- Beat egg whites stiffly and fold in lightly (I can never get this right but it doesn't seem to damage the end result).
- Pour into a greased pie dish with lid (or cover with foil).
- Bake in a moderate oven (180 degrees C) until set (normally 30-60 minutes) .
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