Best Crunchy Waldorf Salad Recipes

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CRUNCHY WALDORF SALAD



Crunchy Waldorf Salad image

The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 8

2 medium Red Delicious apples, chopped
2 medium Golden Delicious apples, chopped
2 tablespoons lemon juice
2 celery ribs, chopped
3/4 cup chopped walnuts
1/2 cup raisins
1 cup mayonnaise
Optional: Ground cinnamon, ground nutmeg and lettuce leaves

Steps:

  • In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.

Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

CRUNCHY TUNA WALDORF SALAD



Crunchy Tuna Waldorf Salad image

A nice surprise to the traditional Waldorf Salad!

Provided by Daily Inspiration S

Categories     Tuna Salads

Time 15m

Number Of Ingredients 9

1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 c celery, chopped
1/3 c walnuts, chopped
1/3 c raisins, currants or chopped pitted dates
1/2 c plain nonfat yogurt (or lowfat)
1/4 c mayonnaise
large lettuce leaves
1/2 c shredded cheddar or monterey jack cheese (2 ounces)

Steps:

  • 1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
  • 2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
  • 3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

CRUNCHY WALDORF SALAD WITH TUNA



Crunchy Waldorf Salad with Tuna image

A great idea for a brunch or light lunch.

Provided by Daily Inspiration S @DailyInspiration

Categories     Tuna Salads

Number Of Ingredients 9

1 can(s) 9 1/4 oz. tuna, packed in water, drained and flaked
1 large apple, cored and chopped
1/3 cup(s) celery, chopped
1/3 cup(s) chopped walnuts
1/3 cup(s) raisins, currants or pitted dates, chopped
1/2 cup(s) plain nonfat or lowfat yogurt
1/4 cup(s) mayonnaise
1/2 cup(s) shredded cheddar or monterey jack cheese (2 oz)
- large lettuce leaves

Steps:

  • In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
  • In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
  • To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

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