Best Crunchy Teriyaki Burgers Recipes

CRUNCHY TERIYAKI BURGERS

Steps:

• 1. Finely chop the water chestnuts.
• 2. Mix the meat and water chestnuts together.
• 3. Shape the mixture into 6 patties, each about 3/4-inch thick.
• 4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
• 5. Mix the remaining ingredients together and pour over the patties.
• 6. Cover and refrigerate for at least 3 hours, turning the patties once.
• 7. Remove the patties from the marinade.
• 8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
• 9. Brush frequently with the leftover marinade.

CRUNCHY TERIYAKI BURGERS

Steps:

• 1. Mix the beef, water chestnuts and green onions together.
• 2. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
• 3. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
• 4. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
• 5. Serve on buns or rolls with your favorite toppings.

CRUNCHY TERIYAKI BURGERS

Steps:

• Mix hamburg and water chestnuts.
• Make six patties and place in glass casserole just big enough to hold them.
• Combine remaining ingredients and pour over patties.
• Cover and refrigerate at least 3 hours, turning once.
• Grill until done, basting frequently with marinade mixture.