Best Crunchy Pancakes Recipes

CRUNCHY SWEET POTATO PANCAKES

Steps:

• In a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.
• Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.
• Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.
• Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).
• Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.
• Serve with sour cream and applesauce on the side.

CRUNCHY PANCAKES

Steps:

• Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
• Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
• Serve with fresh berries, Greek yogurt and mint.

CREAMY CRUNCHY PEANUT BUTTER PANCAKES

Steps:

• In a large bowl, combine dry ingredients.
• In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
• Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
• Gently stir in the chopped peanuts.
• Place a greased griddle over medium heat.
• When hot, cook the pancakes until golden brown.
• 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

CRUNCHY PANCAKES

Steps:

• In a large bowl combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon.
• In a medium bowl whisk together buttermilk, eggs and oil. Stir into dry ingredients until just blended.
• Fold in blueberries and set aside.
• In medium bowl combine topping ingredients and set aside.
• Heat large skillet or griddle over medium heat. Sprinkle 1 tablespoon of topping onto griddle and pour 1/4 cup batter on top over topping.
• Immediately sprinkle with another tablespoon of topping. Grill until bubbles form on top of pancake and flip, cooking until second side is golden brown. Repeat until all topping and batter are used. Serve hot.