Best Crunchy Onion Sticks Recipes
CRUNCHY ONION STICKS
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY ONION STICKS
My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.
Provided by Janice Ross
Categories Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
- 2. Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.
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