CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
FRENCH'S CRUNCHY ONION CHICKEN
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Provided by StephanieNS
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crunch French Fried Onions with flour in a plastic bag.
- Dip chicken into the egg and then coat in onion crumbs.
- Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.
CRUNCHY CHICKEN NUGGETS WITH GREEN ONION HONEY DIP
Provided by The Hearty Boys
Categories main-dish
Time 1h5m
Yield 24 nuggets
Number Of Ingredients 13
Steps:
- Put the 2 cereals into a gallon-sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
- Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes.
- Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.
- Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use.
FRENCH'S CRUNCHY ONION CHICKEN
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper., Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Nutrition Facts :
FRENCH'S CRUNCHY ONION-BREADED CHICKEN
Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side
Provided by Yesi09
Categories Chicken Breast
Time 25m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chicken with onions, garlic, salt and pepper.
- Crush french fried onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 min at 400 degrees until cooked through.
CRUNCHY CHEDDAR & ONION CHICKEN BREAST~ROBYNNE
If you're looking to jazz up chicken breast, add this easy recipe to your dinner rotation. It's crunchy, cheesy, and super flavorful. We really like the crunchy breading on top. The blend of spices added with the cheese, crispy rice cereal, and fried onions tickle your taste buds. Your family will fall in love with this baked...
Provided by Robynne Glenn
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Coat a 13x9x2" baking dish with 1/2 cup of melted butter.
- 2. Sprinkle garlic salt on chicken breast and set aside.
- 3. In a bowl, mix the flour, salt, pepper, and granulated garlic. In a second bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, fried onions, and cereal. Dredge chicken in the flour mixture, then dip in the egg mixture, then press in the breadcrumb mixture to coat.
- 4. Arrange the chicken (do not overcrowd) in the prepared baking dish. Drizzle 4 tablespoons melted butter evenly over chicken. (My family loves extra crunchies, so I make sure to add some of the leftover bread crumbs between the chicken before adding the butter.)
- 5. Bake 35-45 minutes or until coating is golden brown and chicken juices run clear.
CRUNCHY ONION CHICKEN & NOODLES CASSEROLE
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot. Stir.
- TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.
Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4
FRENCH'S CRUNCHY ONION CHICKEN
I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original...
Provided by Connie Ottman
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Empty fried onions into a gallon ziplock bag. Crush onions in bag.
- 2. Add flour to the onions.
- 3. Beat egg in a separate bowl.
- 4. Dip chicken into egg mixture. Then drop into onion ziplock bag.
- 5. Press onion mixture firmly onto chicken.
- 6. Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
- 7. Bake in 400 degree oven for twenty minutes until no longer pink in the center.
FRENCH'S CRUNCHY ONION CHICKEN
Steps:
- Crush French Fried Onions in plastic bag.
- Dip chicken into egg; coat in onion crumbs.
- Bake at 400°F for 20 minutes until cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY ONION CHICKEN
Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!
Provided by Kats Mom
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Crush French Fried Onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 minutes at 400 degrees until cooked through.
Nutrition Facts : Calories 196.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.8, Sodium 199.2, Carbohydrate 0.1, Sugar 0.1, Protein 34.2
CRUNCHY ONION CHICKEN AND NOODLE DINNER
This easy to make , delicious casserole is sure to please.
Provided by Anita Hoffman
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2 quart baking dish.
- 2. Bake at 350 degrees for 30 minutes or until hot. Stir. Top with remaining cheese and French Fried Onions. Bake 5 minutes or until onions are golden.
FRENCH'S CRUNCHY ONION CHICKEN
Steps:
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.
CRUNCHY ONION CHICKEN
Steps:
- Crush onion rings and flour in a plastic bag, dip chicken into egg; then coat in onion crumbs. Place on baking sheet and cook 20 min. at 400 .
CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until until a thermometer reads 165°, 22-27 minutes.
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