Best Crunchy Honey Garlic Chops Recipes

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CRUNCHY HONEY GARLIC PORK CHOPS



Crunchy Honey Garlic Pork Chops image

I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.

Provided by Patsy Fowler

Categories     Pork

Time 1h5m

Number Of Ingredients 15

6 to 9 pork chops, not too thick
2 eggs
4 Tbsp water
2 c flour
1 tsp salt and pepper
1 tsp garlic powder
canola oil or vegetable for frying
FOR THE GLAZE
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
1 dash(es) cayenne pepper, or to your taste
1/2 c soy sauce
1 Tbsp garlic, chopped
2 Tbsp butter

Steps:

  • 1. Whisk the eggs and 4 tablespoons water in a shallow dish.
  • 2. Mix the flour, salt, pepper and garlic powder in another shallow dish.
  • 3. Dip the chops in the flour, then over into the egg, then back over into the flour mixture again.
  • 4. This is what puts the extra crispy coating on the chops.
  • 5. Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
  • 6. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
  • 7. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
  • 8. Remove from the pan to a 9x13 baking dish.
  • 9. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
  • 10. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
  • 11. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 12. Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.4/5)



Crunchy Honey Garlic Pork Chops Recipe - (4.4/5) image

Provided by BobN

Number Of Ingredients 16

6-9 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying chops
GLAZE
1 1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash of cayenne pepper, to taste
1/2 cup soy sauce
1 tablespoon garlic, chopped
2 tablespoon butter

Steps:

  • Whisk the eggs and 4 tablespoons of water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating. Heat oil in the pan to a medium temperature. Shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove the pork from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN THIGHS



Crunchy Honey Garlic Pork Chops OR Chicken Thighs image

Originally posted on Facebook by Jana Guest Jan.2014

Provided by Carole Tabb

Categories     Other Sauces

Time 55m

Number Of Ingredients 16

6-8 pork chops or 12 chicken thighs, your choice or combo of both!
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
3/4 tsp black pepper
1 tsp garlic powder
peanut or sesame oil for frying, or your choice
GLAZE:
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper
1/2 c soy sauce
1 1/2 Tbsp garlic, minced
2 Tbsp butter

Steps:

  • 1. Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish.
  • 2. Dip the chops/chicken in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a 1/4" of oil.
  • 3. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
  • 4. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
  • 5. Pour 1/2 of the glaze over the pork chops/chicken thighs. Flip them over and pour the other 1/2 over the other side.
  • 6. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS



Crunchy Honey Garlic Pork Chops image

~Works great with chicken too!!!

Provided by Carole Tabb

Categories     Pork

Time 35m

Number Of Ingredients 15

6 pork chops, not too thick, you can use boneless pork loin
2 eggs
4 Tbsp water
2 c flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
oil for frying
1 1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
dash(es) cayenne pepper or to taste
1/2 can(s) soy sauce
1 Tbsp minced garlic
2 Tbsp butter

Steps:

  • 1. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of hot oil.
  • 2. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish.
  • 3. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes.
  • 4. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • 5. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE



CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN Recipe image

Provided by Sube

Number Of Ingredients 16

GLAZE:
6-9 pork chops or chicken
2 eggs
4 tablespoons water
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Canola or vegetable oil for frying
1-1/2 cups honey
1/2 cup brown sugar
1/2 teaspoon ginger
dash pf cayenne pepper
1/2 cup soy sauce
1 tablespoon chopped garlic
2 tablespoons butter

Steps:

  • 1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC PORK CHOPS RECIPE - (4.5/5)



Crunchy honey garlic pork chops Recipe - (4.5/5) image

Provided by á-48383

Number Of Ingredients 15

6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze: 1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter

Steps:

  • Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

CRUNCHY HONEY GARLIC CHOPS



CRUNCHY HONEY GARLIC CHOPS image

Categories     Pork

Number Of Ingredients 31

-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze:
1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter
Whisk the eggs and 4 Tbs. water together in a shallow dish.
Mix the flour, salt, pepper, and garlic powder in another shallow dish.
Dip the chops in the flour, then over into the egg.
Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
Remove from the pan to a 9"x13" baking dish.
Saute the garlic a little in the butter.
Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
~Works great with chicken too!!!
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