Best Crunchy Ham Salad Bites Recipes

CRUNCHY HAM SALAD BITES

Crunchy Ham Salad Bites image

Need a hearty party app? You've found it! We added chopped cooked potatoes and carrots to creamy ham salad and popped it on buttery crackers. You're welcome.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Real Mayo
1/4 cup fresh epazote leaves, chopped
1/2 cup finely chopped cooked potatoes
1/3 cup finely chopped cooked carrots
1/3 cup frozen peas, thawed
12 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
30 round buttery crackers

Steps:

Mix mayo and epazote leaves in medium bowl.
Add vegetables and ham; mix lightly.
Serve with crackers.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CRUNCHY HAM AND CHEESE

Crunchy Ham and Cheese image

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

Steps:

Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.