Best Crunchy Chocolate Chip Bars Recipes
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
Number Of Ingredients 6
Steps:
- 1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
How to make Crunchy Chocolate Chip Caramel Bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.
- Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.
- Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
Great treat for everyone. I do add a little more caramel, since I am a caramel freak.
Provided by Angela Lawless @SunshineAnnie
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
- Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
- Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.
CRUNCHY CHOCOLATE CHIP BARS
Get the awesome taste of chocolate chip cookies without all the work! Bars are an easy shortcut to great cookie taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 33m
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir cookie mix, margarine and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Stir in nuts.
- Spread dough in ungreased square pan, 8x8x2 inches.
- Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
