Best Crunchy Chocolate Bars Recipes
CRUNCHY CHOCOLATE BARS
These are fantastic. You have got to try them.
Provided by Jan
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Grease an 8 inch square baking pan.
- In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
- Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 12.8 g, Fat 8.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 66.3 mg, Sugar 8.4 g
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
Number Of Ingredients 6
Steps:
- 1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
How to make Crunchy Chocolate Chip Caramel Bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.
- Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.
- Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.
CRUNCHY CHOCOLATE CHIP CARAMEL BARS
Great treat for everyone. I do add a little more caramel, since I am a caramel freak.
Provided by Angela Lawless @SunshineAnnie
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Press Cookie dough in bottom of 13x9x2 inch baking pan. Bake 350 for 15 to 18 minutes or until dough puffs and appears dry.
- Meanwhile, in small bowl, stir together ice cream topping, flour, and vanilla.
- Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes . Run knife around edges of pan.
CRUNCHY CHOCOLATE CHIP BARS
Get the awesome taste of chocolate chip cookies without all the work! Bars are an easy shortcut to great cookie taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 33m
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir cookie mix, margarine and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Stir in nuts.
- Spread dough in ungreased square pan, 8x8x2 inches.
- Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
CRUNCHY CARAMEL CHOCOLATE LAYER BARS
Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.
Provided by Vicki in CT
Categories Bar Cookie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
- Press all but one cup of the mixture into the bottom of an 8 inch square pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
- Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
- Bake at 350 degrees for 12-15 minutes, or until lightly browned.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 339, Fat 15.1, SaturatedFat 8.6, Cholesterol 29.4, Sodium 221.1, Carbohydrate 49.6, Fiber 1.5, Sugar 31.2, Protein 4
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