Best Crunchy Cheese Toasts Recipes
CRUNCHY CHEESE TOASTS
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.
Provided by Dreamgoddess
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bread about 1/2" thick and place on an ungreased baking sheet.
- Combine the oil, thyme and cayenne in a bowl; whisk to blend and brush on the bread slices.
- Sprinkle with cheese and bake at 300 degrees until the bread is golden brown and the cheese is melted and bubbly.
- Serve immediately.
CRUNCHY CHEESE TOASTS
Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
Provided by Taste of Home
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. , In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. , Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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