Best Crunchy Apple Salad Recipes

CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

CRUNCHY CHICKEN APPLE SALAD SANDWICHES

Steps:

• Pour water in pan to 3/4 in and bring to simmer.
• Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
• Put on a plate and refrigerate till cool enough to handle. Then finely dice.
• In a bowl stir all remaining ingredients including the chicken.
• Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
• If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

CRUNCHY APPLE SIDE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

CRUNCHY APPLE MIXED GREENS SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

QUICK CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Steps:

• Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
• Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
• Drizzle Parmesan dressing over salad; mix lightly.

CRUNCHY BROCCOLI-APPLE SALAD

Steps:

• Combine first 5 ingredients in large bowl.
• Add dressing; mix lightly.
• Top with nuts.

APPLE HARVEST CRUNCHY CRISP SALAD

Steps:

• 1. Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
• 2. In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water.. Return to Bowl the Drained apples. Add Chopped celery, raisins, and nuts, toss well.
• 3. Add the Mayonaise that was set aside, and Toss well. Cover and Chill well in refer, until serving time. Serves about 15-20
• 4. Tip/Hint: for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap. also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them. Garanteed to be eaten!!

CRUNCHY APPLE SALAD

Steps:

• Toss the cut up apples with a bit of lemon juice to avoid browning. Cut the grapes in half.
• Mix the apples, grapes, celery, yogurt and 1/4 cup almonds together. Toss well to coat.
• Arrange on lettuce leaves if desired.
• Sprinkle each serving with the reserved 2 tablespoons of toasted almonds and add a sprig of fresh mint leaves.
• Chill if not eating immediately.

CRUNCHY APPLE & GRAPE SALAD

Steps:

• 1. For the Dressing: Mixed first three ingredients and place in refrigerator to chill while you prepare the salad.
• 2. Mix fruits, nuts, and shredded coconut.
• 3. Fold salad dressing into the salad.

CRUNCHY CAULIFLOWER, APPLE & BLUE CHEESE SALAD

Steps:

• Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.

CRUNCHY APPLE & GRAPE SALAD

Steps:

• Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.

SATAY PORK WITH CRUNCHY APPLE SALAD

Steps:

• Heat grill to high. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.
• Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side.

CRUNCHY APPLE AND GRAPE SALAD.

Steps:

• Mix all the dressing ingredients together in a medium size bowl. Stick this in the fridge while you make the salad. Once you have everything chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.

CRUNCHY APPLE & GRAPE SALAD

Steps:

• Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
• Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
• Refrigerate any leftovers.

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING

Steps:

• In a small bowl, combine the lemon dressing ingredients and set aside.
• In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.
• Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.

QUICK CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

QUICK CRUNCHY APPLE SALAD RECIPE

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
• Yield: 5 servings.
• Originally published as Crunchy Apple Salad in Comfort Food Diet bookazine

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING

Steps:

• Preparation In a small bowl, combine the lemon dressing ingredients and set aside. In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine. Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired. Note: You can serve this salad individually on small plates or in a large bowl. Sponsored by Best Foods®, Created by Miryam Quinn Doblas of Eat Good 4 Life