Best Crunch Drops Recipes

MACADAMIA GINGER CRUNCH DROPS

Macadamia Ginger Crunch Drops image

This is from "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz & Terry Hope Romero. I love these cookies and no one will know they are dairy-free! They are baking right now in the oven. Mmmm.

Provided by laurenbeth

Categories Drop Cookies

Time 24m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup vegetable oil (or canola)
2/3 cup sugar
3/4 cup dark brown sugar, firmly packed
1/3 cup almond milk (or any non-dairy milk)
1 tablespoon ground flax seeds
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon coconut extract
6 ounces unsalted macadamia nuts, chopped
4 ounces candied ginger, finely chopped

Steps:

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Sift flour, baking soda, salt and nutmeg in bowl.
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
Drop cookies in generous tablespoons about 2 inches apart.
Bake 14 minutes until edges begin to brown.
Cool and eat!

CRUNCH DROPS

Crunch Drops image

Crunchy cookies with a lot of flavor.

Provided by Suzanne Stull

Categories Desserts Cookies

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup shredded coconut

Steps:

Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
Stir in vanilla and flour mixture; add cereal, oats, and coconut.
Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 136.5 mg, Sugar 18.7 g

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