Best Crumble Top Pumpkin Muffins Recipes

CRUMBLE TOP PUMPKIN MUFFINS

Steps:

• 1. PREHEAT oven to 400°.
• 2. Paper-line or grease 24 muffin cups.
• 3. COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
• 4. Combine pumpkin pie mix and eggs in medium bowl; mix well.
• 5. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
• 6. Sprinkle with Streusel Topping.
• 7. BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
• 8. Serve warm.
• 9. FOR STREUSEL TOPPING:
• 10. COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in a small bowl.
• 11. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

CRUMBLE-TOP PUMPKIN MUFFINS WITH STREUSEL TOPPING

Steps:

• Preheat oven to 400 degrees F. Paper-line or grease 24 muffin cups. Combine baking mix, raisins, oats, sugar, and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium bowl; mix well. Stir in oat mixture until just moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. Bake for 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm. Streusel Topping: Combine flour, sugar and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.