CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
CHINESE PIZZA
Make and share this Chinese Pizza recipe from Food.com.
Provided by lil lil chef
Categories < 60 Mins
Time 33m
Yield 2 pizzas, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- First start cooking the noodles.
- While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
- Then fry the onions and green peppers and add the soy sauce to that--only a little.
- Then put the onions and green peppers on the pizza bread.
- Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
- Then cook at 375°F until the noodles cook, and then take out, cut up and eat.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7
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