Best Crockpot Snack Mix Recipes
NUTTY SLOW-COOKER SNACK MIX
My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
CROCK POT SNACK MIX
Make and share this Crock Pot Snack Mix recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 5h10m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in crockpot.
- Mix remaining ingredients and pour over cereal mixture; toss to coat.
- Cook on HIGH, uncovered, for 2 hours.
- Stir mixture well every 30 minutes.
- Turn crockpot to LOW and cook for 2-4 hours.
- Note: Store in air tight container. Makes 5 cups.
CROCK POT SNACK MIX
Make and share this Crock Pot Snack Mix recipe from Food.com.
Provided by Rachaels Kitchen Go
Categories Lunch/Snacks
Time 6h10m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Combine cereals, nuts, and pretzels in Crock-Pot.
- Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
- DO NOT COVER CROCK POT.
- Cook on High setting for 2 hours, stirring well every 30 minutes.
- Turn to LOW setting for 2-6 hours.
- Store in airtight container.
Nutrition Facts : Calories 215.7, Fat 16.8, SaturatedFat 6.9, Cholesterol 24.4, Sodium 241.6, Carbohydrate 13.6, Fiber 1.9, Sugar 2, Protein 5
CROCKPOT SNACK MIX
A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.
Provided by Vicki Butts (lazyme)
Categories Other Appetizers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Combine first 5 ingredients in crockpot.
- 2. Mix remaining ingredients and pour over cereal mixture; toss to coat.
- 3. Cook on HIGH, uncovered, for 2 hours.
- 4. Stir mixture well every 30 minutes.
- 5. Turn crockpot to LOW and cook for 2-4 hours.
- 6. Note: Store in air tight container. Makes 5 cups.
SLOW COOKER PARTY MIX
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield about 3 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
SLOW-COOKER ORIGINAL CHEX™ MIX
Slow cooker prep makes this a perfect bring-along party snack.
Provided by By Jessica Walker
Categories Snack
Time 2h5m
Yield 24
Number Of Ingredients 9
Steps:
- In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
- In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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