Best Crockpot Porkchops Recipes
CROCKPOT RICE AND PORKCHOPS RECIPE - (4.4/5)
Provided by Ksteve10
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
CROCKPOT LEMON PORKCHOPS
This is one of my mother's favorite recipes. It was always great to come home and smell this in the crockpot! And the meat is SOOOO tender - it literally falls off your fork in pieces! This recipe can be revised for small or large families very easily.
Provided by Lori Clapper @clapperkidsmom
Categories Pork
Number Of Ingredients 4
Steps:
- Whisk together equal amounts of water and ketchup (it usually takes at least two cups of each to cover the chops completely in the crockpot). Set aside.
- Slice lemon into enough slices that each chop has it's own slice.
- Lay first two chops in bottom of crockpot; top each chop with a lemon slice; pour 1/2 of ketchup and water mixture over the chops (carefully so as not to disturbe the lemon slices).
- Lay next two chops on top of previous chops; top with lemon slices; cover with remaining ketchup and water mixture (if necessary, an additional cup of ketchup and cup of water can be combined and added to the pot to completely cover the chops).
- Cook on medium for 6 hours.
- Remove CAREFULLY from crockpot to serve - the meat will be VERY tender and may fall apart! Salt and pepper to taste!
CROCKPOT PORKCHOPS
This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.
Provided by Cindy Minney
Categories Steaks and Chops
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place pork chops in crockpot, sprinkle with salt and pepper.
- 2. In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
- 3. Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.
CROCKPOT PORKCHOPS
I posted this recipe while I was baking it and everything tasted amazing and smelled even better.... BUT then when it was time to eat it, it wasn't great at all. If I could I would delete it entirely.... Sorry everyone. I'm sure this could taste good but it definitely needs tweaking. Learned my lesson to only post AFTER I have tried the recipe.
Provided by Beth Colon @bethcolon
Categories Pork
Number Of Ingredients 14
Steps:
- Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
- Add the chopped onions, celery, green peppers, and canned tomatoes.
- In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops. Cover and cook on low for 5-6 hours.
- Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
- I serve this over rice. I'm sure hot buttered noodles would work nicely as well.
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