Best Crockpot Macaroni Cheese Recipes

Crockpot macaroni and cheese image

Provided by Ericka Willard

Categories Pasta

Time 3h10m

Number Of Ingredients 8

cooking spray
2 c milk
1 can(s) evaporated milk
1 egg
1 tsp salt
1/4 tsp pepper
2 c uncooked elbow macaroni
1 1/2 c shredded mozzarella or cheddar cheese

Steps:

1. Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot. In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper. Pour mixture into crock pot.
2. Add cheese to crock pot and uncooked macaroni. Stir gently to mix. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out). Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.

Crockpot Macaroni & Cheese image

Provided by Peachy326

Time 3h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package macaroni, cooked and drained (6 cups cooked)
2 tablespoons vegetable oil
1 (13 ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheddar cheese
1/4 cup melted butter
2 tablespoons minced onions

Steps:

Nutrition Facts : Calories 898.9, Fat 57.6, SaturatedFat 32.5, Cholesterol 159, Sodium 1355.1, Carbohydrate 57.6, Fiber 1.9, Sugar 2.2, Protein 38