Best Crockpot Lasagna Recipes

BUSY MOM LASAGNA FOR THE CROCKPOT

Steps:

• 1. Brown beef with onion. Drain.
• 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
• 3. Spray a 5-quart crock pot with PAM.
• 4. Layer in the crock pot the noodles and beef mixture and cheeses.
• 5. Repeat layers as necessary until cooker is full.
• 6. Cover and cook on high for 2 hours.
• 7. Reduce heat to low for an additional 4 hours.

SPINACH AND FETA CROCKPOT LASAGNA

Steps:

• Lightly coat the inside of the crock pot with cooking spray. Spread 1 cup tomato sauce on the bottom of the pot. Arrange a layer of the no-boil lasagna noodles over the sauce. Set aside. In a large mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, chopped garlic, oregano, parsley and eggs; mix until thoroughly combined. Add spinach and mix until well incorporated. Spread ⠓ of the ricotta mixture over the pasta. Sprinkle a layer of mozzarella and ⠓ of the parmesan cheese over the ricotta mixture. Top with a cup of tomato sauce. Repeat these layers until all the ingredients have been used up . Top the lasagna with a layer of lasagna noodles covered with tomato sauce and sprinkled with mozzarella and parmesan cheese. Cover and cook on HIGH for 3-1/2 to 4 hours. Turn off the crock pot and let stand 45 minutes, or until all the liquid is absorbed. Cut and serve.

CHEESY CROCKPOT LASAGNA

Steps:

• Break noodles into pieces and place in bottom of greased crock pot.
• Stir seasoning into browned meat and place atop lasagna noodles.
• Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
• Repeat layers.
• Cover and cook on low for 5 hours.

DAN'S CROCKPOT LASAGNA

Steps:

• Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
• Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
• Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
• Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
• Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
• Cover; cook on low for 4 hours, or on high for 2 hours.

CROCKPOT MEXICAN LASAGNA STACK UP

Steps:

• 1.Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. 2.Next, spread a layer of tomatoes. 3.Sprinkle some chopped onions on top of the tomatoes. 4.Next spread a layer of black beans. 5.Cover beans with a layer of salsa. 6.Apply a generous amount of fajita seasoning. 7.Next layer on your chicken. 8.Cover chicken with a layer of corn. 9.Top corn with a layer of shredded cheese. 10.Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 11.Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado

SKINNY VEGGIE CROCKPOT LASAGNA

Steps:

• Spray the crockpot with nonstick cooking spray. Spread ½ cup tomato sauce to the bottom so the noodles don't stick. Break (uncooked dry) noodles so that they fit and mostly cover the bottom. They will probably be awkward looking - not a big deal. Cover with about one third of the ricotta, veggies, sauce, cheese, and end with noodles. Repeat layers two more times for a total of three complete layers. End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese. Cover and cook on high for 3 hours or on low for 5-6 hours. Turn the crockpot off completely and let the lasagna sit, covered, for at least one hour. This allows all the moisture to get soaked into the lasagna, and if you don't do this it will probably be more like lasagna soup - still good, but not pretty. Depending on how long you let it sit, you can either scoop pieces out or just cut with a knife like normal lasagna.

EASY CROCKPOT LASAGNA RAVIOLI

Steps:

• Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
• Spoon ¾ cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
• Next layer with ½ the meat mixture.
• Then top with 1 cup of cheese.
• Repeat layers, starting with ¾ cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
• Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

CROCKPOT PESTO LASAGNA WITH SPINACH AND MUSHROOMS

Steps:

• Steam fresh spinach 3 minutes or until spinach wilts. Drain spinach, squeeze dry, and coarsely chop (only fresh needs chopping) Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine, set aside Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine, stir in 1/4 cup of parmesan, set aside Combine pasta sauce and tomato sauce in a medium bowl Spread 1 cup pasta sauce mixture in bottom of 6 quart oval electric slow cooker coated with cooking spray Arrange 3 noodles over pasta sauce mixture Top with 1 cup cheese mixture and 1 cup spinach mixture Repeat the layers, ending with spinach mixture (use all remaining spinach mixture on this layer) Arrange 3 noodles over spinach mixture Top with remaining one cup cheese mixture Top with one cup pasta sauce mixture Place remaining 3 noodles over sauce mixture Spread remaining sauce mixture over noodles Sprinkle with 1/2 cup parmesan Cook on low 5 hours

CROCKPOT LASAGNA

Steps:

• 1. Brown ground beef and drain. Spoon 1 cup spaghetti sauce in bottom of 4 quart crockpot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 cup cottage cheese over meat. Sprinkle 1/2 cup mozzarella cheese over cottage cheese.
• 2. Place another layer of ingredients as above. Sprinkle parmesan cheese over top. Cook on low for 4 hours. If cooked much longer it gets a bit well done.

CROCKPOT CHICKEN LASAGNA

Steps:

• In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside.
• In a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks).
• Spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture and 1/4 of the chicken mixture. Top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
• Top with remaining 5 noodles and remaining chicken mixture. Cover and cook on LOW heat for 5 hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for 10 minutes before serving.

CROCKPOT LAZY LASAGNA

Steps:

• Press the saute function and once the pot is hot, add the ground beef, salt, and pepper. When almost all of the pink is gone, add it the onions and garlic, and cook until the onions are translucent. Drain grease if there is any Also scrape any bits off the bottom to prevent the burn signal Press cancel. Add in the sauce. Mix to combine Add the noodles on top of the meat and sauce mixture
• Read more : https://www.needtaste.com/2020/01/instant-pot-lazy-lasagna.html

WEIGHT WATCHER CROCKPOT LASAGNA RECIPE - (4.2/5)

Steps:

• In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in separate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crock pot Repeat 2 more times until all ingredients have been used. Cook on low 4 to 5 hours. Makes 8 servings.

CROCKPOT MEXICAN LASAGNA STACK UP

Steps:

• Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
• Next, spread a layer of tomatoes.
• Sprinkle some chopped onions on top of the tomatoes.
• Next spread a layer of black beans.
• Cover beans with a layer of salsa.
• Apply a generous amount of fajita seasoning.
• Next layer on your chicken.
• Cover chicken with a layer of corn.
• Top corn with a layer of shredded cheese.
• Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.
• Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :)

CROCKPOT TURKEY LASAGNA

Steps:

• Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside. 2. Mix ricotta and mozzarella together. Add spinach to cheeses. 3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat. 4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired.
• Nutritional Info
• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.7
• Total Fat: 9.8 g
• Cholesterol: 43.5 mg
• Sodium: 908.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.9 g
• Protein: 24.9 g

CROCKPOT LASAGNA

Steps:

• Mix Ricotta cheese, eggs and parsley together in a bowl.
• Brown meat in a large skillet and remove to a separate bowl. Place olive oil in pan and begin cooking onions until they start to become translucent, add minced garlic cook for 1 - 2 minutes, then add mushrooms. Cook until mushrooms have let off all of their liquid and they begin to brown. Re-add meat to skillet and add spaghetti sauce. Heat through.
• Put approximately 1/2 C of meat sauce in the bottom of a sprayed 5-qt crock pot. Crumble 5 lasagna noodles over sauce. Add 1/3 of the remaining meat sauce on top of noodles. Then ad 1/3 of the jar of Alfredo sauce, 1/3 of the Ricotta cheese mixture and 1/3 of the pkg of Mozzarella cheese. Repeat this layering 2 more times for a total of 3 layers.
• Heat on low for 5 hours. Serve with garlic cheese bread and a salad to make a complete meal. Enjoy!