Best Crockpot Italian Chicken Recipes

CROCKPOT ITALIAN CHICKEN RECIPE - (4.4/5)

Steps:

• Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta.

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY

Steps:

• Place cleaned and rinsed chicken breast in a crockpot
• In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
• Once cooked, shred chicken with two forks and leave inside the crockpot.
• In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
• Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
• Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

CREAMY ITALIAN CROCKPOT CHICKEN

Steps:

• 1. Put 3 Breasts in the bottom of crockpot
• 2. sprinkle with 1/2 dressing mix and 1/2 the sliced onion
• 3. add last three breasts and repeat layer
• 4. cook in crockpot on high for 4 hours
• 5. Break chicken up into chunks
• 6. Add cream cheese and soups
• 7. cook for 1 more hour
• 8. mix together well serve over cooked noodles

ITALIAN CHICKEN SANDWICHES CROCKPOT

Steps:

• 1. First, add 2-3 pounds of chicken breast to the slow cooker. 2. Next, add 1 jar of your favorite spaghetti or marinara sauce on top of the chicken. 3. Add ½ cup chopped onions and ½ cup chopped bell peppers to the slow cooker. We like to use the frozen bag of mixed onion and bell peppers that you can find in the frozen section in your grocery store. 4. Then, add some minced garlic to your taste. 5. Add 2-3 tsp. of basil. We like to use the frozen basil squares that you can find in the frozen section of your grocery store. 6. Add salt and pepper to your taste. 7. Finally, cover and cook on LOW for 6 hours. Once it is done cooking, shred the chicken with a fork and then serve on your favorite seasoned bread. We recommend lightly toasting these sandwiches in the oven before serving. Enjoy!

ITALIAN LEMON CROCKPOT CHICKEN

Steps:

• 1. Spray crockpot with non-stick spray
• 2. Put butter cube into crockpot
• 3. Put chicken breasts into crockpot on top of butter
• 4. Sprinkle chicken breasts with Italian Dressing Mix
• 5. Sprinkle the lemon juice over the chicken and dressing mix
• 6. Cook on low 5 - 6
• 7. Enjoy with your favorite vegetables and potatoes or rice :)

CROCKPOT ITALIAN CHICKEN

Steps:

• 1. Throw it all in the crock pot and cook on low 8-10 hours.
• 2. Serve over rice.

CROCKPOT ITALIAN CHICKEN AND POTATOES

Steps:

• In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
• Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.

CROCKPOT ZESTY ITALIAN CHICKEN

Steps:

• Mix all ingredients and put in the crockpot. Cook on low for 5-6 hours. Serve over rice.

CROCKPOT ITALIAN CHICKEN

Steps:

• *Remove skin and buy boneless breasts - frozen works well in crockpot.In a 3 1/2 to 6 quart crockpot place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover cook on LOW for 8-10 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.