Best Crockpot Hamburger And Noodle Soup Recipes

Crock Pot Hamburger Soup image

Provided by anonymous

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb ground beef
1 onion, diced
1/2 teaspoon chopped garlic
1 ounce dry onion soup mix (1 envelope)
2/3 ounce Italian salad dressing mix (1 envelope)
1/4 teaspoon pepper
1/4 teaspoon season salt
14 ounces beef broth (1 can)
14 ounces chicken broth (1 can)
1 1/2 cups water
8 ounces diced tomatoes (undrained)
8 ounces tomato sauce
1 tablespoon soy sauce (preferably lite)
1 cup celery, slices
1 cup carrot, slices (thinly sliced)
4 tablespoons butter
1/4 cup flour
2 tablespoons flour
1/2 teaspoon italian seasoning
1/4 cup grated parmesan cheese (or shredded-which will blend better!)
shredded parmesan cheese
cooked macaroni

Steps:

Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
Cook for 8 hours.
Cook macaroni.
In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
Add 1/4 cup parmesan to crock pot.
Serve over macaroni.
Serve and top with shredded parmesan.

Crockpot Hamburger and Noodle Soup image

Provided by internetnut

Categories Vegetable

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, coarsely chopped
1 stalk celery, cut into 1/4-inch-inch slices
1 1/4 ounces dry beefy mushroom soup mix
14 1/2 ounces diced tomatoes, undrained
3 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen mixed vegetables, thawed and drained
1 cup uncooked fine egg noodles

Steps:

Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
Drain well.
In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
Cover; cook on LOW for 6-8 hours.
About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.

Nutrition Facts : Calories 226.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 54.5, Sodium 293.7, Carbohydrate 19.3, Fiber 4.5, Sugar 2.8, Protein 19.4