Best Crockpot Cream Cheese Chicken Mushrooms Recipes

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JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN



Crock Pot Mushrooms & Cream Cheese Chicken image

Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

Steps:

  • Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
  • Add the minced garlic and mushrooms, and stir all ingredients until smooth.
  • Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
  • Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

Nutrition Facts : Calories 891.8, Fat 47.9, SaturatedFat 20.6, Cholesterol 461.6, Sodium 1570.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.1, Protein 97.7

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