Best Crockpot Chicken Salsa Recipes

CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP

Steps:

• In a 4 quart or larger crockpot, combine all ingredients except sour cream.
• Cook on low for 6-8 hours or high for 4-5 hours.
• Stir in 1/2 cup sour cream.
• To thicken, you could using and immersible blender to blend some of the soup.
• Garnish and serve.

EASY CREAMY CROCKPOT SALSA VERDE CHICKEN

Steps:

• Easy Creamy Crockpot Salsa Verde Chicken Author: Lovely Little Kitchen Serves: 6-8 Ingredients: 4 pounds boneless skinless chicken breasts (about 5-6 large) 1 teaspoon ground cumin 1 teaspoon garlic powder 8 ounces cream cheese, cubed 2 cups salsa verde (I love Trader Joe's) Directions: Add chicken to the crockpot, and then top with seasonings, cubed cream cheese, and salsa. Cover and cook on low for 6-8 hours. Shred the chicken with two forks. Use a whisk to mix the remaining sauce in the crockpot. The cream cheese may look a little lumpy, but it will smooth out as you stir. Add the shredded chicken back to the crockpot. Cook on low for another half hour to allow the chicken to absorb the creamy salsa verde sauce. I usually turn my crockpot to the "warm" setting at this point. The sauce will thicken up slightly as it cools.

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

Steps:

• 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
• 2. Cook on LOW for 6 hours.
• 3. Remove chicken from pot. Set aside and keep it warm.
• 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
• 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

SALSA VERDE CHICKEN TOSTADAS (CROCKPOT)

Steps:

• COOK CHICKEN: Lay chicken in the bottom of a crock pot and season with garlic powder, oregano, cumin, salt and pepper. Pour salsa verde over top. Cover and cook for 2 hours on high.
• Remove chicken from the sauce and shred with two forks...(I use my kitchenaide with the paddle, it takes about 20 seconds!) FINISH CHICKEN: Stir enough sauce into the shredded chicken to moisten it-you will not need all the liquid. Taste and adjust seasoning if needed. Proceed to make your tostadas, or place in a leftover container and refrigerate until needed.
• SLAW PREPARATION: Toss shredded red cabbage, lime juice, salt and cilantro in a bowl.
• TO MAKE YOUR OWN TOSTADAS FROM CORN TORTILLAS: spritz tortillas with a misto sprayer, or Pam type oil spray, place on a baking sheet and bake @ 325 for 10-12 minutes, flipping each one over every 5 minutes or so until crisp.
• TOSTADA ASSEMBLY: Sprinkle 1-2 TBSP shredded cheese over tostada shell, place in oven 3-5 minutes until cheese is melted. Spoon approximately 1/4c chicken mixture over the cheese and top with some slaw. Optional: pickled jalapeno slices, avocado/guacamole, sour cream etc.

CROCKPOT CHICKEN SALSA

Steps:

• 1. Wash and place the chicken breasts into the crockpot.
• 2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
• 3. Cook for 8 hours on low.
• 4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
• 5. Serve over cooked rice. Sprinkle with cheese and Enjoy!

CROCKPOT CREAMY SALSA CHICKEN

Steps:

• Crockpot Creamy Salsa Chicken Submitted by: SAKISMOM1 Minutes to Prepare: 5 Minutes to Cook: 240 Number of Servings: 8 Ingredients 6 large boneless chicken breasts (approx 3 lbs) 1 can cream of chicken soup 1 can cream of mushroom soup 1 jar salsa (16oz) Directions place chicken breasts in bottom of crock pot mix 2 cans of soup and salsa pour it over the chicken set crock pot on low cook for 4 hours after 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutes Use as is or in flour tortilla Optional toppings Cheese Avacado/Guacamole Onions Number of Servings: 8 Recipe submitted by SparkPeople user SAKISMOM1.