Best Crockpot Chicken Paprika Low Carb Recipes

Crock Pot Chicken Paprika image

Provided by chia2160

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
paprika
salt & pepper
1 cup chicken broth

Steps:

layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
add broth, cook on low for 6-8 hours.

Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1

Crock Pot Chicken Paprika -- Low Carb image

Provided by Mirj2338

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

Crockpot Chicken Paprika - Low Carb image

Provided by SK H

Categories Chicken

Time 7h10m

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 medium sized zucchini
1 onion
1 c water
3 Tbsp oil
2 Tbsp paprika, sweet mild
1 tsp salt

Steps:

1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.