Best Crockpot Cheesy Chicken Spaghetti Recipes

Crockpot Cheesy Chicken Spaghetti image

Provided by KimHW13

Categories Spaghetti

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 11

16 ounces spaghetti, cooked
1 lb Velveeta reduced fat cheese product
12 1/2 ounces chicken breasts, drained and flaked
10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted
10 3/4 ounces 98% fat-free cream of chicken soup, undiluted
10 ounces Rotel tomatoes & chilies
4 ounces mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Steps:

Nutrition Facts : Calories 288.1, Fat 7.4, SaturatedFat 3.6, Cholesterol 34.6, Sodium 803.1, Carbohydrate 35.8, Fiber 2, Sugar 5.2, Protein 19.2

CROCKPOT CHEESY CHICKEN SPAGHETTI image

Categories Chicken

Number Of Ingredients 11

16 oz. spaghetti, cooked
1 lb. Velveeta cheese
2 c. cooked, chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 4-oz. can mild green chilies
1 4-oz. can mushroom stems & pieces, drained
1/2 c. water
1 small onion, diced
salt and pepper

Steps:

Crockpot Cheesy Chicken Spaghetti image

Provided by nancy burchfield

Categories Pasta

Time 4h20m

Number Of Ingredients 11

16 oz spaghetti, cooked
1 lb velvetta light cheese
12 1/2 oz can chicen breast, drained and flaked
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
10 oz. can(s) rotel (diced tomatoes and green chiles)
4 oz can mushroom stem and pieces, drained
1/2 c water
1 onion, diced
1 med. gren pepper, diced
salt and pepper to taste

Steps:

1. Spray crockpot with non-stick cooking spray. Combine all the above ingredients in slow cooker and stir to mix. Cook on LOW for 4-6 hours. Stir again before serving.

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