Best Crockpot Cheeseburgers Recipe 455 Recipes

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!

Provided by Cris

Time 5h10m

Number Of Ingredients 9

Ingredients

1 1/2 lbs Lean Ground Beef
3 Cloves Garlic (Pressed and Divided)
1/4 teaspoon Salt
1/2 teaspoon Pepper
8 oz Velveeta Cheese (cubed (or a tad bit more for a cheesier sandwich))
2 tablespoon Milk
1 Onion (Finely Chopped )
8 Pretzel Rolls (Split (or Hamburger Buns))
Garnish- Mustard (Ketchup, Mayo, Pickles, Tomato, Etc.)

Steps:

Brown beef in a skillet with one clove of the garlic and seasonings.
Drain and mix with remaining ingredients in slow cooker.
Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCKPOT CHEESEBURGERS RECIPE - (4.5/5)

Crockpot Cheeseburgers Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
1/3 cup onion, diced
1/2 teaspoon dried dill weed
2 cups American cheese, cubed
8 Village Hearth® Old Fashioned Cottage Buns

Steps:

Cook ground beef in skillet until thoroughly cooked. Stir frequently to break meat up into small pieces. Drain thoroughly. Combine in slow cooker with ketchup, mustard, onion and dill weed. Mix well. Top with cubed cheese. Cover crockpot and cook on low for 2-3 hours, or until cheese melts and mixture is hot. Stir gently and serve on buns.

SLOW-COOKER CHEESEBURGER DIP

Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

CROCK POT " CHEESEBURGERS " (SLOW COOKER)

Crock Pot

MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds. This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Provided by Nif_H

Categories Cheese

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups Velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Steps:

Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
Cover and cook on low setting for 3 to 4 hours.
Stir beef mixture gently; spoon onto buns.

Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.