Best Crockpot Beef Brisket Recipes

CROCKPOT BEEF BRISKET SANDWICHES

Steps:

• 1. Add oil to a large skillet and heat. Cut any large hunks of fat from the beef. Season both sides with salt and pepper. Add brisket to oil and cook 2-4 minutes on each side. 2. Place onion in bottom of crock pot and place brisket on top. Sprinkle with garlic, rosemary and bay leaves. Add broth and wine then add enough water to cover beef. 3. Cook on high for 6 hours then turn to low for 2-4 hours more. Remove brisket and shred. Butter both sides of bun and broil on low til toasted. Pile bottom buns with brisket and cheese and broil for another 2 minutes until cheese is melted. Use broth from crock pot to dip.

CROCKPOT BEEF BRISKET

Steps:

• Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
• Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
• Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
• When well cook and tender, slice brisket against the grain and place slices on large serving platter.
• Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.