APRICOT BUTTER
Steps:
- Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
HUNGARIAN LEKVAR APRICOT OR PRUNE BUTTER
Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.
Provided by Barbara Rolek
Categories Brunch Breakfast Dessert Jam / Jelly
Time 1h5m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Place the dried apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce the heat, and continue to cook until the fruit is soft, adding more water as necessary.
- Remove from the heat and place the mixture in a food processor or blender ; purée the fruit until it has a smooth texture. (You can also use an immersion blender directly in the pot.) Return it to the saucepan and add the sugar; taste for desired sweetness, and add more sugar if necessary. Cook until the lekvar is thick.
- To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Cover with hot sterilized lids and rings.
- Process in a water bath for 10 minutes. Remove to the counter and allow to cool before storing in a cool, dry, dark place.
- Enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 28 g, Fat 0 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g
PEACH OR APRICOT BUTTER-SLOW COOKER
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Provided by TishT
Categories Sauces
Time 8h10m
Yield 6 8 oz jars
Number Of Ingredients 4
Steps:
- Drain fruit.
- Remove pits& puree in blender.
- Pour into a slow cooker.
- Stir in remaining ingredients.
- Cover.
- Cook on High 8-10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
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