Best Crock Pot Zuppa Toscana Recipes

CROCK POT ZUPPA TOSCANA RECIPE - (4.4/5)

Steps:

• Brown the sausage in a pan. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover and cook on High for 3 to 4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes. Add whipping cream and season to taste with salt, pepper, and any other desired spices. Serve.

CROCK POT ZUPPA TOSCANA

Steps:

• Brown sausage links in a sauté pan, then slice into rings.
• Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
• Add just enough water to cover the vegetables and meat.
• Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
• 30 minutes before serving, mix flour into half and half to remove any lumps.
• Add half and half mixture and kale to the crock pot, stir.
• Cook on high 30 minutes or until broth thickens slightly.
• Add salt, pepper, and cayenne to taste.

CROCK POT ZUPPA TOSCANA

Steps:

• brown sausage links in pan. drain grease VERY well. cut links in half lengthwise, then in 1/2 inch slices.
• Place cooked Italian sausage, chicken broth, water, garlic, potatoes, salt, pepper, and onion in slow cooker.
• Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
• Turn the crock pot off and add the chopped kale.
• Return the lid and let sit for 5 minutes.
• Add whipping cream and serve.