Best Crock Pot White Chicken Chili Recipes
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
AMAZING CROCK POT WHITE CHILI W/ CHICKEN
This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!
Provided by KLBoyle
Categories Chicken Breast
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cover, cook on low 8 hours or on high 4 hours.
- Ladle into bowls and serve!
EASY CROCK POT WHITE CHICKEN CHILI
Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.
Provided by ALC553
Categories Easy
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
- Cook on low for 8-10 hours.
- When ready to serve, slowly stir the chicken from the bottom.
- It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.
Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
CHICKEN & WHITE BEAN CHILI (CROCK POT)
Cook chicken breasts and soak beans night before. Cook all day while at work or play. Come home to a fantastic meal! (NOTE: prep time does not include cooking chicken and soaking beans)
Provided by Shabby Sign Shoppe
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
- Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
- Mix well with wooden spoon.
- Cover and cook on low for 8 to 10 hours.
- Add potato flakes before serving to thicken.
- Serve topped with sour cream, green onions, and cheddar/jack cheese.
Nutrition Facts : Calories 133.2, Fat 2.9, SaturatedFat 0.8, Cholesterol 3, Sodium 651.9, Carbohydrate 20.7, Fiber 4.9, Sugar 1.8, Protein 7.2
CROCK POT WHITE CHICKEN CHILI
Adjust heat by changing the amount of peppers. Can also be cooked on the stove.
Provided by RC :)
Categories Chili
Time 4h25m
Number Of Ingredients 15
Steps:
- 1. Cook chicken breasts, remove meat from bones and chop. (Reserve broth from cooking for use later in the recipe.)
- 2. In a medium pan, sauté onions, garlic and jalapenos in olive oil until soft.
- 3. Mash or puree one can of the beans. Place pureed beans in crock pot. Add the other two cans of beans.
- 4. Stir in onion, garlic and peppers. Stir in the rest of the ingredients, adding chicken and corn last.
- 5. Cook on low for 4 hours. Serve with shredded cheese.
CROCK POT WHITE CHICKEN CHILI
I got this from "The Busy People's Slow Cooker Cookbook", by Dawn Hall. It's so easy, smells so good, and tastes fantastic. She suggests using fat-free sour cream and chicken broth for a healthier recipe. Serve with toasted rolls for dunkin' or garlic cheese toast.
Provided by Logans Mommy
Categories One Dish Meal
Time 6h5m
Yield 9 1 cup
Number Of Ingredients 7
Steps:
- Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
- Mix all ingredients (except sour cream) in your slow cooker.
- Cover and cook on high for 3-4 hours, or low for 6-9 hours.
Nutrition Facts : Calories 259.6, Fat 6.6, SaturatedFat 1.9, Cholesterol 40.3, Sodium 280.4, Carbohydrate 26.8, Fiber 8.7, Sugar 0.9, Protein 23.8
CROCK POT WHITE CHICKEN CHILI
Number Of Ingredients 10
Steps:
- 1Place chicken in a 4 quart slow cooker. 2Top with beans and corn. 3In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. 4Cover and cook on low for 8 to 10 hours. 5Before serving, stir gently to break up chicken, then stir in the sour cream. 6Serve topped with green onions and jack cheese, if desired.
CROCK POT WHITE CHICKEN CHILI
Crock Pot White Chicken Chili is a comforting and delicious meal that will warm you up! Cooked low and slow, all the flavors mesh well together and you end up with a delicious soup that the whole family will enjoy!
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Rinse and sort the navy beans (removing any small rocks, etc.) Place into the bottom of a 6-quart crock pot.
- In a large skillet, heat the canola oil over medium-high heat and brown the chicken on both sides. Place chicken on top of the navy beans in the slow cooker.
- Chop the onions and celery and add to the same skillet that you cooked the chicken. Cook for 5 minutes over medium heat then add the garlic and cook for a further 2 minutes.
- Add the garlic powder, onion powder, cumin, salt, oregano and black pepper. Stir to combine.
- Stir in the jalapeños and stock and bring to a boil.
- Pour mixture into the crock pot on top of the chicken.
- Cover and cook on low for 6 hours or high for 4 hours.
- Remove chicken from crock pot and shred then add the cilantro and serve.
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