CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI
So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html Weight Watcher points: Old Points: 3 pts • Points+: 5 pts
Provided by Sica6488
Categories Pumpkin
Time 8h10m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 19
Steps:
- I simply added all ingredients to the crock pot.
- Set it for 8 hours. Enjoy!
Nutrition Facts : Calories 185.4, Fat 8.5, SaturatedFat 2.2, Cholesterol 69.5, Sodium 82.1, Carbohydrate 6.5, Fiber 0.8, Sugar 1.8, Protein 21.9
CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI
Steps:
- 1. Heat a large heavy saute pan over high heat and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot. 2. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. 3. Add to crock pot. Add beans, pumpkin puree, zucchini, broth, chili powder (if desired), oregano, and bay leaves. CrockPot: cover and cook on high for 4 hours or low for 8 hours. Pressure Cooker: 7 minutes.
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