Best Crock Pot Texas Hash Recipes

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TEXAS HASH



Texas Hash image

Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)

Provided by A Family Feast

Categories     main course

Time 30m

Number Of Ingredients 15

2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
½ teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo

Steps:

  • In a skillet that has a tight fitting cover, heat olive oil over medium high.
  • Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
  • Add rice and cook for two minutes letting rice absorb liquid.
  • Add tomato paste and cook for one minute.
  • Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
  • After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
  • If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.

Nutrition Facts : Calories 630 calories, Sugar 7.9 g, Sodium 1528.7 mg, Fat 41.5 g, SaturatedFat 16 g, TransFat 1.6 g, Carbohydrate 34 g, Fiber 4.1 g, Protein 31.4 g, Cholesterol 112.9 mg

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

HASH BROWN CASSEROLE FOR THE SLOW COOKER



Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

SLOW-COOKER ROAST BEEF HASH



Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 8

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
  • Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  • About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

TEXAS HASH IN THE SLOW COOKER RECIPE - (4/5)



Texas Hash In The Slow cooker Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 8

2 pounds ground beef
2 small onions chopped
2 green peppers chopped
2 cans tomatoes - (16 oz ea)
1 cup rice
2 teaspoons Worcestershire sauce
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt

Steps:

  • Brown ground beef in skillet, stir until crumbly; drain. Place in Slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary. This recipe yields 8 servings.

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