Best Crock Pot Teriyaki Roasted Chicken And Broccoli Recipes
CROCK POT TERIYAKI CHICKEN
An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
EASY CROCK POT TERIYAKI CHICKEN
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Provided by AndreaVT96
Categories Chicken Thigh & Leg
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
CROCK POT TERIYAKI ROASTED CHICKEN AND BROCCOLI
Make and share this Crock Pot Teriyaki Roasted Chicken and Broccoli recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Marinate the chicken in the marinade overnight, flipping a couple of times.
- Remove chicken from marinade and let excess drip off (there will be a lot).
- Place vegetables in crock pot.
- Place chicken breast side down on top of vegetables.
- Pour soy sauce over the top of the chicken.
- Cover and cook on LOW until thermometer reads 170F (6 hours).
- Let sit uncovered in crock pot 5 minutes before serving.
- Serve chicken and vegetables over rice.
Nutrition Facts : Calories 560.1, Fat 29.4, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2179.7, Carbohydrate 33.2, Fiber 0.4, Sugar 4.9, Protein 37.8
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