Best Crock Pot Taco Dip Recipes

CROCK POT TACO DIP

Steps:

• Combine all ingredients except tortilla chips in a greased slow cooker.
• Cook on Low 2-3 hours. Serve with tortilla chips!

CROCK POT CREAMY TACO DIP

Steps:

• In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
• Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
• Garnish with finely chopped green onion stems, if desired.

CROCK POT TACO DIP

Steps:

• 1. Brown the ground beef in a skillet.
• 2. Drain the fat and transfer a Crock Pot.
• 3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
• 4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

EASY TACO DIP IN A CROCK POT

Steps:

• Brown ground beef until done and drain off grease. Pour cheddar cheese soup and salsa into crock pot. Stir in ground beef and cover until warm. Serve with nacho chips.
• You can use whatever type of salsa you prefer from mild to spicey. My granddaughter makes her dip with con queso cheese.

TACO DIP IN CROCK POT

Steps:

• Brown ground beef. Drain well and replace in pan. Add taco seasoning and heat for 3 or 4 minutes.
• Place taco beef in crockpot, top with velveeta, salsa and refried beans. cook on slow or low until velteeta has melted and it stirs well together. Just before serving, add sour cream. Keep in crockpot to stay warm, my pot has a hold warm button on it and it works well for this.