Best Crock Pot Sweet And Sour Kielbasa Recipes

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Place a sieve or colander over a bowl and drain the pineapple, reserving the juice.
• Put the pineapple chunks in the slow cooker and set the juice aside.
• Cut kielbasa into 1-inch to 2-inch lengths.
• Peel the onion and cut it into quarters. Cut the onion quarters crosswise into 1/4-inch slices.
• Cut the bell pepper into 1-inch chunks.
• Add the kielbasa pieces to the slow cooker along with the onion and bell pepper.
• To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend.
• Pour the juice mixture over the kielbasa.
• Cover and cook on low for 4 to 6 hours.

SWEET & SOUR KIELBASA

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa and place in crock pot.
• Mix remaining ingredients and add to kielbasa.
• Stir till kielbasa is coated well.
• Cook on low until heated thoroughly, about 2-3 hours.