CROCKPOT STICKY CHICKEN DRUMSTICKS
Provided by Amanda Carlisle
Time 4h5m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
- Add drumsticks/wings to a 5 qt or larger crockpot.
- Pour the honey mix onto the drumsticks/wings and mix well.
- Cook on high in the slow cooker for 4 hours. After 2 hours give the drumsticks a toss to coat in the sauce again. Cover and continue cooking.
- Once fully cooked, remove drumstick/wings from the crockpot and place on a baking pan that is lined with foil and has been sprayed with cooking spray.
- Broil for 2 minutes or until browned.
- Remove the drumsticks/wings from the oven and turn them to the other side.
- Broil the other side for 2 minutes or until browned. Watch very carefully they may not need as long depending on your oven. This step is optional but gives the chicken a better texture on the outside.
- Serve. This is great with some steamed rice!Gluten Free
- Use a gluten free soy sauce
STICKY SLOW COOKER CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Rub spice mixture into chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into chicken.
- Cover and cook on low for 8 to 12 hours until very tender. If you have a newer crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food thermometer (an instant read thermometer is great)-the temperature should be 165 F. Serve immediately with lots of napkins.
Nutrition Facts : Calories 399 kcal, Carbohydrate 17 g, Cholesterol 230 mg, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, Sodium 421 mg, Sugar 15 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
CROCK POT STICKY CHICKEN DRUMSTICKS
This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!
Provided by pamela t.
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray cooking spray in crock pot sides and bottom.
- Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
- In a bowl, stir all ingredients except cornstarch.
- Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
- Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.
Nutrition Facts : Calories 358.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 88.7, Sodium 97.2, Carbohydrate 47.2, Fiber 0.9, Sugar 42, Protein 21.6
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