Best Crock Pot Steak For Breakfast Biscuits Recipes

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE

Steps:

• Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
• Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
• In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
• Pour egg mixture evenly over the top of the biscuits.
• Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
• Optional: Garnish with a sprinkle of chopped fresh parsley before serving.

CROCKPOT SWISS STEAKS

Steps:

• Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
• Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
• Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
• In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
• Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
• Serve over mashed potatoes or noodles.

CROCK POT STEAK FOR BREAKFAST BISCUITS

Steps:

• Cut steak into smaller portions (to fit size of biscuits).
• Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
• Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
• Cook on low heat for 12 to 18 hours.
• If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
• Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.