Best Crock Pot Squash Casserole Recipes
DOUBLE SQUASH CASSEROLE (CROCK-POT)
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)
Provided by DesertRose15
Categories Vegetable
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash into 1/2-inch pieces and place in bottom of crockpot.
- Sprinkle with seasonings and gently toss.
- Dot with butter; sprinkle with bread crumbs and cheese.
- Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 146.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.5, Sodium 158.2, Carbohydrate 13.6, Fiber 3.7, Sugar 2.4, Protein 4.4
CROCK POT SQUASH CASSEROLE
Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season
Provided by Denver cooks
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
- In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
- Pour into greased crock pot. Top with crushed Ritz Crackers.
- Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
- Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
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