Best Crock Pot Southwest Steak And Beans Recipes

Southwestern Steak and Beans Crock Pot image

Provided by Punky Julster

Categories Stew

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Steps:

Soak beans in water overnight.
Brown salt pork in skillet; drain off fat in paper towels.
In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.
Cover and cook 1 hour on high.
Reduce heat to low and cook an additional 8 to 9 hours.

Southwest Steak & Beans (Crock Pot) image

Provided by Sassy in da South

Categories Steak

Time 9h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs flank steaks
1 onion, chopped
3 garlic cloves, minced
16 ounces chunky salsa
1/2 teaspoon dried oregano leaves
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
15 ounces black beans, drained and rinsed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cups hot cooked rice

Steps:

Trim excess fat from steak.
Place onions and garlic in bottom of 3-4 quart slow cooker and top with steak.
Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.
Top with drained black beans.
Cover slow cooker and cook on low for 7-9 hours until meat is tender.
Remove meat from slow cooker and slice into thin strips against the grain.
Turn heat to high and return beef to slow cooker along with sliced peppers.
Cover and cook on high for 30 minutes, until peppers are tender.
Serve with rice.

Nutrition Facts : Calories 423.2, Fat 10.3, SaturatedFat 4.1, Cholesterol 77.1, Sodium 726.4, Carbohydrate 49.4, Fiber 7.4, Sugar 4, Protein 32.9

CROCK POT: SOUTHWEST STEAK AND BEANS image

Categories Beef

Yield 6 people

Number Of Ingredients 13

1-1/2 lbs. flank steak or London Broil
1 red onion, chopped
2 cloves garlic, minced
16 oz. jar chunky salsa
1/2 can of corn
1/2 tsp. dried oregano leaves
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
15 oz. can black beans, drained and rinsed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cups hot cooked rice

Steps:

Prep Time: 15 minutes Cook Time: 9 hours, Trim excess fat from steak. Place onions and garlic in bottom of 3-4 quart slow cooker and top with steak. Mix salsa, corn, oregano, chili powder, salt, and pepper in small bowl and pour over meat. Top with drained black beans. Cover slow cooker and cook on low for 7-9 hours until meat is tender. Remove meat from slow cooker and slice into thin strips against the grain. Turn heat to high and return beef to slow cooker along with sliced peppers. Cover and cook on high for 30 minutes, until peppers are tender. Serve with rice.