Best Crock Pot Scalloped Potatoes Recipes

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CROCK POT CHEESY SCALLOPED POTATOES AND HAM



Crock Pot Cheesy Scalloped Potatoes and Ham image

We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!

Provided by Angie Robinson

Categories     Casseroles

Time 4h15m

Number Of Ingredients 13

10 medium Idaho potatoes; peeled
8 oz pkg diced ham, or cut your own
1/2 c chopped onion (I use frozen-no more tears!!)
1 can(s) Campbell's cheddar cheese soup
1 can(s) cream of mushroom soup, light
1 /2 c cheddar cheese, shredded
1 tsp dry mustard and white pepper
KICKED UP CREAMY VERSION
2 Tbsp butter or margarine
4 Tbsp flour
1 can(s) fat free evaporated milk
1-1 1/2 c shredded swiss cheese
paprika, just a sprinkle

Steps:

  • 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
  • 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
  • 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
  • 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
  • 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

CROCK POT SCALLOPED POTATOES AND HAM



Crock Pot Scalloped Potatoes and Ham image

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

Steps:

  • Layer half of the ham, potatoes, onions and cheese in crock pot.
  • Repeat layers.
  • Spread undiluted soup over the top.
  • Cover and cook on low 6 to 8 hours.
  • Adjust amounts to fit the size of your crock pot.

CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)



Crock Pot Scalloped Potatoes (With Optional Ham) image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Provided by ketchupqueen

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1

CROCK POT CHEDDAR SCALLOPED POTATOES



Crock Pot Cheddar Scalloped Potatoes image

Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Provided by Whatever

Categories     Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
1/2 teaspoon paprika

Steps:

  • lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
  • Process for 1 minute or until mixture is smooth.
  • Pour over potatoes and onions, sprinkle with paprika.
  • Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

CROCK POT SCALLOPED POTATOES WITH HAM



Crock Pot Scalloped Potatoes with Ham image

I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.

Provided by Shelia Tucker

Categories     Seafood

Time 8h20m

Number Of Ingredients 9

3 lb medium potatoes, peeled and sliced thin
1 medium thinly sliced onion
1 c diced cooked ham
1 c shredded american cheese ( 4 oz. )
1/2 tsp salt
1/4 tsp pepper
1 can(s) undiluted, cream of mushroom soup ( 10 3/4 oz. )
3/4 c water
1 Tbsp chopped chives , fresh

Steps:

  • 1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

CROCK POT HAM AND SCALLOPED POTATOES



Crock Pot Ham and Scalloped Potatoes image

Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.

Provided by Sonya01

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices ham
1/2 teaspoon cream of tartar
1 cup water
10 medium potatoes, thinly sliced
1 cup grated cheddar cheese
2 onions, thinly sliced
1 (420 g) can cream of mushroom soup
paprika
salt and pepper

Steps:

  • Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
  • Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
  • pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
  • 4 hours).

COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)



Country Scalloped Potatoes & Ham (Crock Pot) image

Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.

Provided by CookbookCarrie

Categories     One Dish Meal

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

8 potatoes, thinly sliced
1 medium onion, chopped
1 lb cooked ham, cubed
1 (1 ounce) package country gravy mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

Steps:

  • Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
  • Combine gravy mix, mushroom soup, and water.
  • Whisk until combined.
  • Pour over potatoes.
  • Cover.
  • Cook on low 7-9 hours, or High 3-4 hours.
  • Top with shredded cheese during last 30 minutes of cooking.

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

CROCK POT SCALLOPED POTATOES WITH SALMON AND SUN-DRIED TOMATOES



Crock Pot Scalloped Potatoes With Salmon and Sun-Dried Tomatoes image

I used a bamix to slice the potatoes; you can use a knife or a slicer to get nice scalloped potatoes. I like this recipe because it simple, easy to make and tase good.

Provided by ygeorge

Categories     One Dish Meal

Time 7h20m

Yield 3-5 serving(s)

Number Of Ingredients 12

5 large potatoes, peeled and sliced
5 tablespoons flour
salt and pepper, to taste
basil, to taste
rosemary
1 (16 ounce) can salmon, drained and flaked
1/2 cup chopped onion
3 garlic cloves, chopped
4 sun-dried tomatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup water
1 dash nutmeg

Steps:

  • PREPARATION:.
  • Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
  • Sprinkel with with half garlic.
  • Sprinkel with half Sundried Tomatoes.
  • Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
  • In a 6 quart Chrome Smart-Pot.
  • Programmable Slow Cooker this recipe takes 2.5 hours to complete.

Nutrition Facts : Calories 805.4, Fat 12, SaturatedFat 2.5, Cholesterol 78.6, Sodium 851.7, Carbohydrate 129.4, Fiber 14.7, Sugar 8.5, Protein 46.4

HAM AND SCALLOPED POTATOES-CROCK POT RECIPE



Ham and Scalloped Potatoes-Crock Pot Recipe image

I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!

Provided by Diana Adcock

Categories     Ham

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cubed baked ham
8 potatoes, peeled and sliced thin
2 yellow onions, sliced thin
salt and pepper
2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can chicken gravy
5 ounces milk
paprika

Steps:

  • Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
  • Cover top layer with cheese.
  • Mix together the cream of celery soup, gravy and 1/2 can of milk.
  • Pour over cheese.
  • Dust with paprika.
  • Cover Crock and cook on low for 8 hours.

Nutrition Facts : Calories 583.7, Fat 23, SaturatedFat 11.3, Cholesterol 86.2, Sodium 2018, Carbohydrate 61.5, Fiber 7.3, Sugar 5.1, Protein 33.6

CROCK POT SCALLOPED POTATOES AND HAM (GLUTEN FREE)



CROCK POT SCALLOPED POTATOES AND HAM (GLUTEN FREE) image

Categories     Potato     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Winter

Number Of Ingredients 8

6-8 slices of ham
8 medium potatoes, peeled and sliced thin
salt and pepper
about a 1/4 - 1/2 cup dried onion flakes
1 cup (or more:)) grated cheddar cheese
2 cans PROGRESSO cream of mushroom soup
2 heaping Tablespoons of cornstarch
Paprika

Steps:

  • Layer half of the ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then half of the grated cheese. Repeat layers again. Heat 2 cans of PROGRESSO cream of mushroom soup in a saucepan. Add 2 heaping tablespoons of cornstarch and stir until soup thickens. Pour over potatoes and ham. Sprinkle with paprika. Cover and cook on low for 8 hours or on high for 4 hours.

MY FAVOURITE CROCK POT HAM AND SCALLOPED POTATOES



My Favourite Crock Pot Ham and Scalloped Potatoes image

When I am cooking for a large group I often will make this crock pot recipe; as it can cook nicely in the background. I sometimes make a little change with the sauce, wherein I take 1 cup sour cream and 1 can cream of celery soup (low fat) I add 1 cup of shredded cheddar cheese to the sauce, then I add the ham, onions and potatoes back into the crock pot. That goes across well with my hungry Free-Mason men whom I make dinner for once a month.

Provided by Scandigirl

Categories     Ham

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup water
1/2 teaspoon cream of tartar
5 medium potatoes
1 cup chopped onion
salt and pepper, to sprinkle
1/2 cup flour
1 teaspoon salt
1/8 teaspoon white pepper
2 cups milk
1 cup grated cheddar cheese
2 cups cubed boneless smoked ham

Steps:

  • Combine water and cream of tarter in a large bowl.
  • Stir and add potatoes.
  • Stir well, this will help keep potatoes from darkening.
  • Drain.
  • Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
  • Sauce: Stir flour, salt and pepper together in a saucepan.
  • Whisk in milk gradually until no lumps remain.
  • Heat and stir til boiling.
  • Pour 1/2 of sauce over potatoes.
  • Sprinkle cheese and ham over top, then top that with remaining sauce.
  • Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.

Nutrition Facts : Calories 314.5, Fat 9.5, SaturatedFat 5.9, Cholesterol 31.2, Sodium 557, Carbohydrate 45.9, Fiber 4.6, Sugar 2.6, Protein 12.3

CROCK POT SCALLOPED POTATOES AND HAM



Crock Pot Scalloped Potatoes and Ham image

Make and share this Crock Pot Scalloped Potatoes and Ham recipe from Food.com.

Provided by Foxxyladyone

Categories     Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

8 potatoes, sliced
1 lb chopped up ham
1 cup onion, chopped
2 cups shredded cheddar cheese or 2 cups swiss cheese
10 1/2 ounces cream of mushroom soup

Steps:

  • Layer ingredients in order listed. Put crockpot on low for 8-10 hours or high for 5 hours.
  • Number of Servings: 8.

Nutrition Facts : Calories 401.3, Fat 15, SaturatedFat 7.6, Cholesterol 59.1, Sodium 1288.6, Carbohydrate 42.1, Fiber 5, Sugar 3.2, Protein 24.8

CROCK POT SCALLOPED POTATOES & BACON



Crock Pot Scalloped Potatoes & Bacon image

INGREDIENTS 6 large potatoes, sliced 1 small onion, diced... 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup DIRECTIONS Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon. Repeat layers in order. Top with cream of chicken soup. Cook on low for 8 to 10 hours. Serves 6

Provided by Tonya C.

Categories     Easy

Time 8h

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 534.1, Fat 20.5, SaturatedFat 10.5, Cholesterol 50.8, Sodium 693.6, Carbohydrate 69.7, Fiber 8.3, Sugar 3.8, Protein 19.4

CROCK POT HAM & SCALLOPED POTATOES



Crock Pot Ham & Scalloped Potatoes image

Make and share this Crock Pot Ham & Scalloped Potatoes recipe from Food.com.

Provided by Gigi6287

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

7 slices ham
9 medium potatoes, sliced
1 small onion, sliced
1 cup grated cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper, to taste
paprika

Steps:

  • Put half of ham, potatoes and onion in crock pot.
  • Sprinkle with salt and pepper, then add grated cheese.
  • Repeat with remaining half.
  • Spoon undiluted soup over top.
  • Sprinkle with paprika.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Nutrition Facts : Calories 368.8, Fat 9.5, SaturatedFat 4.7, Cholesterol 19.8, Sodium 484.9, Carbohydrate 60.5, Fiber 7.2, Sugar 3.8, Protein 12.1

CREAMY CROCK POT SCALLOPED POTATOES



Creamy Crock Pot Scalloped Potatoes image

I usually have these going in one crock pot and my meat in another. It is so nice to have a complete meal ready when you come home.

Provided by Audrey M

Categories     Potato

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs potatoes (about 6 medium)
1 cup water
1/2 teaspoon cream of tartar
1/4 teaspoon pepper
3 tablespoons butter
1 small onion, thinly sliced
10 ounces cream of mushroom soup
1/4 cup flour
1 teaspoon salt
4 slices American cheese

Steps:

  • Peel and thinly slice potatoes and place in a medium mixing bowl.
  • In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
  • The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
  • Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
  • Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
  • Spoon undiluted soup over top next.
  • Cook on Low for 6 to 8 hours and on High for 3 to 4.
  • Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
  • I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.

Nutrition Facts : Calories 418.9, Fat 18.3, SaturatedFat 9.8, Cholesterol 36.5, Sodium 1321.3, Carbohydrate 54.2, Fiber 5.5, Sugar 3.6, Protein 11

SCALLOPED POTATOES EXTRAORDINAIRE (CROCK POT)



Scalloped Potatoes Extraordinaire (Crock Pot) image

Make and share this Scalloped Potatoes Extraordinaire (Crock Pot) recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

9 cups shredded loose-packed potatoes
1 1/2 cups finely chopped onions
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (12 ounce) can carnation evaporated skim milk
1 cup shredded kraft low-fat cheddar cheese, plus
2 tablespoons shredded kraft low-fat cheddar cheese
1 (2 ounce) jar chopped pimiento, drained
1/8 teaspoon black pepper

Steps:

  • Spray a slow cooker with nonstick cooking spray.
  • Place potatoes, onion, mushroom soup and vaporated skim milk into slow cooker.
  • Stir in cheddar cheese, pimiento and black pepper.
  • Cover and cook on Low for 6 to 8 hours.
  • Mix gently before serving.

Nutrition Facts : Calories 271.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.7, Sodium 339.4, Carbohydrate 50.3, Fiber 5.8, Sugar 10, Protein 14.5

CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

Provided by Annacia * @Annacia

Categories     Potatoes

Number Of Ingredients 10

6 - medium potatoes, russet
1 - small thinly sliced onion
1/4 cup(s) flour
1 teaspoon(s) salt
1/4 teaspoon(s) flour
1 can(s) cream of mushroom soup
1 tablespoon(s) butter
1 cup(s) water
1/2 teaspoon(s) cream of tartar
4 slice(s) american cheese

Steps:

  • Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.
  • Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
  • Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.

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