Best Crock Pot Santa Fe Chicken Recipes
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)
Provided by á-8655
Number Of Ingredients 5
Steps:
- Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.
EASY CROCK POT SANTA FE CHICKEN
Steps:
- Gather the ingredients.
- In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
- Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
- Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
- Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
- Serve and enjoy.
Nutrition Facts : Calories 510 kcal, Carbohydrate 49 g, Cholesterol 133 mg, Fiber 10 g, Protein 60 g, SaturatedFat 3 g, Sodium 689 mg, Sugar 8 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
CROCKPOT SANTA FE CHICKEN
This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.
Provided by pink cook
Categories Easy
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.
Nutrition Facts : Calories 237.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 54.5, Sodium 763.4, Carbohydrate 18.2, Fiber 4.4, Sugar 0.4, Protein 22.9
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