BBQ PORK TENDERLOIN IN THE CROCK POT
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?
Provided by thepurpleturtle
Categories Pork
Time 8h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork tenderloin into the crockpot.
- Mix all the remaining ingredients together and pour over top of the pork tenderloin.
- Cook on low for 8 hours.
EASY CROCK POT PORK TENDERLOIN ROAST
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Provided by janice brady
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1
LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)
This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.
Provided by Bekah49036
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper pork loin and place in crock pot.
- Add garlic and onion.
- Pour BBQ sauce over meat.
- Add hot sauce and stir to evenly distribute.
- Cook on LOW for 6-7 hours.
CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked easy dish. Try a salad with blue cheese dressing and some fresh rosemary beer bread and you have the perfect fall Sunday Football Meal!! I make this all the times for my pool gang. I play pool 1-2 times per week with 5 guys (the girlfriends too) and I usually cook. This is one of the meals for our Sunday night games. It cooks all day while you do other things. You don't lift a finger other than the last hour when I make my beer bread (1 pan wonder) and make a salad). Please give it a try!
Provided by SarasotaCook
Categories Pork
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side.
- Crock pot -- Add the pork to the crock pot. To the pan with pork drippings add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot.
- Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook.
- Cook -- 8-10 hours on low or 6-8 hours on high.
- Enjoy -- Slice thin and serve. You can thicken the sauce if you want with a little slurry of corn starch and water but I find that the potatoes and pork soak up most of the juices. The onion and apples are sweet and everything is just perfect. Just a small salad.
CROCK POT MUSHROOM PORK TENDERLOIN
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
CROCK POT PORK TENDERLOIN
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Provided by bridgettels
Categories One Dish Meal
Time 8h15m
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
MUSHROOM PORK TENDERLOIN FOR CROCK-POT
So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.
Provided by diner524
Categories Pork
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
SOUTHWEST CROCK POT PORK TENDERLOIN
This pork tenderloin recipe is a wonderful treat and is great when served with rice, beans and tortillas. I highly recommend using the New Mexico Green Chiles, if you happen to have them in your area. If not, you can substitute jalapenos. If you find them frozen or in the can, they are precooked so no need to do anything but put them in the crock pot. If you happen to use fresh chiles or jalapenos, you will need to cook them first.
Provided by linanil
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pork tenderloin in the crock pot.
- Place the remaining ingredients on top of the pork tenderloin.
- Cook on low for approximately 8 hours.
- If the water is low before the cooking time is up, add 1/2 cup of water at a time.
- If there is water left over after cooking, drain the water.
- Shred with fork, then serve with tortillas or use as taco/burrito filling.
Nutrition Facts : Calories 19.2, Fat 0.1, Sodium 3.6, Carbohydrate 4.5, Fiber 0.7, Sugar 2.1, Protein 0.7
CROCK POT PORK TENDERLOIN WITH APPLES
This is such an easy recipe to make - Put it in the Crock Pot & forget it. I like to add 1 tsp chili flakes. Add salt if you wish. You may use Country style ribs or loin chops but you must trim off all the fat. I find that sometimes cooking too long in the crock pot dries out the meat and found after 4 hours this was just right then turned it to keep warm for 2 more hours - It was wonderful. I found this recipe on the Internet
Provided by Bergy
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into the crock pot, mix.
- Turn to low.
- Cook for 4- 6 hours.
CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES RECIPE
Provided by nanasally4
Number Of Ingredients 16
Steps:
- 1. Pork- in a large sauté pan add 1 tbsp butter, 1 tbsp oilive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side 2. Crock pot - add the pork to the crock pot. To the pan with the pork drippings, add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot 3. Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc 4. Cook - 8 to 10 hours on low or 6 to 8 hours on high 5. You can thicken the sauce with corn starch and water if desired
CROCK POT PORK TENDERLOIN & GRAVY
Make and share this Crock Pot Pork Tenderloin & Gravy recipe from Food.com.
Provided by Sophia6
Categories Pork
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dump all 3 cans of soup in crockpot( do not add water) and stir until well combined, add the pork tenderloin and turn a couple times to coat with soup. Turn crockpot to low and cook for 7-8 hours or on high for 5 hours. Remove pork from crockpot and let rest. Turn crockpot to high, mix together cornstarch and water, stir into the soup mixture til thickened. Serve this with noodles or mashed potatoes and a veggie.
Nutrition Facts : Calories 420.3, Fat 17.9, SaturatedFat 5.8, Cholesterol 153.1, Sodium 1347.6, Carbohydrate 12.5, Fiber 0.5, Sugar 3.5, Protein 50.5
YUMMY CROCK POT PORK TENDERLOIN
Bored of all my other recipes for pork tenderloin I got creative one day and the result is a staple in my house. This is equally as delicious prepared in the oven.
Provided by Donnas Dishes
Categories One Dish Meal
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop the potaoes, onion, apples and carrot add to crock pot.
- Add the pork tenderloin.
- Sprinkle with sage or poultry seasoning.
- Pour in the apple juice.
- Cook for 5 hrs on high or 7-8 hrs on low.
- If using the oven cook at 350 untill the potatoes and carrots are tender and the meat is no longer pink.
Nutrition Facts : Calories 481.3, Fat 6.8, SaturatedFat 2.3, Cholesterol 74.8, Sodium 101.7, Carbohydrate 77.1, Fiber 9.2, Sugar 25.6, Protein 29.6
LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
CROCK POT PORK TENDERLOIN WITH BALSAMIC SAUCE
Crock Pot Pork Tenderloin with Balsamic Sauce is a mouthwatering easy recipe. With just a little more than a handful of ingredients and a few hours you can have a tender pork roast cooked in a tasty balsamic sauce.
Provided by Beth Pierce
Categories Pork
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Season tenderloin with salt and pepper. Heat canola oil in large skillet over medium heat. Brown the tenderloin on all sides and then place in slow cooker. In same skillet melt butter over low heat. Add minced garlic; cook for 1 minute. Whisk in balsamic vinegar and brown sugar; cook until sugar is dissolved. Pour over pork tenderloin.
- 2. Cook on low for about 3.5-4 hours basting every hour with the balsamic sauce Test to see if done after 3 hours by inserting a meat thermometer into the center. It is done when it reaches 145 degrees. Turn the crock pot to high the last 15 minutes of cooking.
- 3. Remove pork tenderloin, plate it and cover it. Blend cornstarch and water. Whisk the cornstarch mixture into the juices left in the crock pot. Cover crock pot and cook for 10-15 fifteen minutes to thicken. Slice the pork tenderloin and serve with the warm balsamic sauce
CROCK POT BALSAMIC PORK TENDERLOIN
Categories Pork
Number Of Ingredients 11
Steps:
- Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side.
BBQ PORK TENDERLOIN IN THE CROCK POT
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the pork tenderloin into the crockpot.
- Mix all the remaining ingredients together and pour over top of the pork tenderloin.
- Cook on low for 8 hours.
PORK TENDERLOIN IN SLOW COOKER OR CROCK POT
Steps:
- Add the soy sauce, steak seasoning, lemon juice and water to the slow cooker. Add the onion soup mix mix all ingredients Add pork tenderloin. Sprinkle the minced garlic along the top of the exposed tenderloin, not in the liquid mixture. set on low and cook for 4 hours
CROCK POT PORK TENDERLOIN
This recipe sounds crazy, and my family looked at me like I'd lost my mind when I told them what I'd put in it, but it really does taste fantastic. The grapes I used were too tart to be eaten by themselves. I use an immersion blender, but you can use a regular blender or food processor if you'd like.
Provided by Mags LW
Categories Pork
Time 5h
Yield 2 pork tenderloins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry sauce and water in crockpot, cutting to spread the cranberry sauce evenly. Add bouillon cubes, onion powder, garlic powder, salt and pepper. Scatter grapes throughout sauce.
- Place tenderloins on top of sauce mixture, and season with salt and pepper if desired. Cook in crockpot, on high, for 3.5 hours.
- Remove pork from crockpot. Using immersion blender, blend sauce until mostly smooth. (You'll have some grape skin that is difficult to blend but it's very tender.).
- Return pork to crockpot, and continue cooking for 45 minutes.
Nutrition Facts : Calories 707.2, Fat 19.1, SaturatedFat 6.6, Cholesterol 224.9, Sodium 814.9, Carbohydrate 61.6, Fiber 2.1, Sugar 56.8, Protein 71.6
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