Best Crock Pot Pork Stew Recipes

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Steps:

• Combine all ingredients except cilantro in crock pot.
• Cover and cook on low setting for 8-10 hours.
• Serve garnished with chopped cilantro.
• Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

CROCK POT PORK STEW

Steps:

• Heat oil and brown pork.
• In large bowl combine all ingredients except broth and gravy mixes.
• Pour into crock pot.
• Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
• Cover and cook on low for 8 hours.

PORK AND CIDER STEW (A CROCK-POT RECIPE)

Steps:

• Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
• Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
• Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

PORK STEW WITH CORNMEAL DUMPLINGS (CROCK POT)

Steps:

• Cut the pork into 1 inch cubes.
• In a skillet, brown the pork and the garlic in hot oil; drain well.
• Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
• Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
• If the stew was cooked on low turn to high.
• Prepare the cornmeal dumplings.
• Remove the bay leaves and stir the stew.
• Drop the dumplings by the tablespoon onto the stew.
• Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
• Sprinkle the dumpling with cheese.
• For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
• Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
• Use in the pork stew for the dumplings.

CROCK POT PORK & BEAN STEW

Steps:

• Brown pork in oil.
• Put slow cooker liner in crock pot.
• Put pork and vegetables in crock pot.
• In medium sized bowl put diced tomatoes, wine, tapioca, salt, brown sugar, basil, garlic, and pepper; and pour over pork/veggie mixture.
• Cover and cook on low for 6-7 hours.

CROCK POT PANAMA PORK STEW

Steps:

• Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
• Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
• Cover and cook on Low 7-9 hours.

A TASTE OF FALL CROCK POT PORK STEW

Steps:

• Place potatoes, apples, onions and carrots on bottom of crock pot.
• Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
• Place pork on top of vegetables.
• Pour chicken broth on top of pork.
• Sprinkle spices on top of pork.
• No need to stir!
• Cook on high for 4-5 hours or on low for 8 hours.

CROCK POT HEARTY PORK STEW

Steps:

• In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
• Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
• Mix flour and margarine; gradually stir into stew until well blended.
• Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.

SPICED PORK STEW (CROCK POT)

Steps:

• In a 3 quart or larger slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
• Coat pork cubes in flour, then add to cooker, and sprinkle with cumin and brown sugar.
• In a small bowl mix wine, tomato paste, and vinegar. Pour over pork.
• Cover and cook on low until pork is very tender when pierced (about 7 1/2 to 8 1/2 hours).
• Skim fat from stew and discard, if necessary. Season to taste with salt.

PORK STEW FOR THE CROCK POT

Steps:

• Heat 1 tablespoon oil in large skillet over medium heat.
• Add pork; cook 10 minutes or until browned on all sides.
• Remove and set aside.
• Heat remaining 1 tablespoon oil in skillet.
• Add onions, garlic, cumin, and oregano; cook and stir 2 minutes or until soft.
• Combine pork, onion mixture and remaining ingredients except rice and almonds in crock pot; mix well.
• Cover and cook on low 5 hours or until pork is tender and barely pink in center.
• Serve over rice and sprinkle with almonds, if desired.

CROCK POT PORK STEW

Steps:

• Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low heat for 8-10 hours (or on high heat for 4-5 hours).
• Stir in tomatoes, cover and cook for 10 minutes longer.
• To make crumb topping: combine crumb topping ingredients in a plastic baggie. Sprinkle crumb mixture over stew and cook 15 minutes longer.
• ***To make ahead and freeze. Prepare stew as directed and turn into a 3-quart casserole, freeze covered for up to one month. Topping can also be frozen (separately) for up to one month. To serve: Thaw casserole and crumb topping in refrigerator for up to 2 days ahead of time. Preheat oven to 400-degrees F. Bake casserole covered for 30 minutes, uncover and sprinkle with crumb topping and bake for 15-20 minutes longer or until heated through.

CREAMY CABBAGE PORK STEW FOR CROCK POT

Steps:

• In a skillet brown the cubed pork.
• To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
• Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
• Re-season to taste. We found it need some extra salt but we like our salt.

PORK STEW CROCK POT STYLE

Steps:

• 1. Turn crockpot to cooking 5-6 hours or on high for 3 then low for another 3 hours.
• 2. In a medium size frying pan, add olive oil, heat oils then add pork chunks, salt and pepper, and garlic. Cook on low- medium until browned.
• 3. In crock pot, add onion dry soup mix, cream of chicken, and tomato soup. Mix well. Add carrots, mushrooms, celery, mixed vegetables, and potatoes.
• 4. After meat is browned, dump into crock pot. Pour the water into the frying pan (this gets the remaining flavors from the meat) and heat to boiling, adding chicken base. Once base is dissolved, pour water mixture into crockpot.
• 5. Mix all ingredients. Cover and let cook. Secret to a crockpot... keep the lid closed. Enjoy!

PORK STEW CROCK POT STYLE

Steps:

• Cut pork into small cubes, and brown in 1 Tbsp. oil. Add to crock pot. Add a little water to pan to save juices, and add to crock pot.
• Wash vegetable, peel and cut potatoes into small cubes, peel and cut carrots into small chunks, cut beans. Add to crock pot. Add Campbell's Cream of Chicken Soup and Celery soup and Chicken broth.
• Stir and cook in crock pot for 8 hrs. Salt and pepper to taste.