Best Crock Pot Parmesan Potatoes Recipes

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES

Steps:

• Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
• Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
• Serve chops with gravy over the parmesan potatoes.

CROCK POT PARMESAN POTATOES

Steps:

• Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
• Adjust seasonings as needed.

CROCK-POT PARMESAN GARLIC POTATOES RECIPE

Steps:

• In a bowl, toss the halved potatoes in the melted butter, olive oil and minced garlic.
• Add the potatoes to a 5 quart or larger slow cooker.
• In another bowl, mix the dry seasoning (oregano, basil, dill, salt and pepper).
• Sprinkle the potatoes with the seasoning and toss lightly.
• Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours or until the potatoes can easily be pierced with a fork.
• Remove the potatoes from the slow cooker and sprinkle with the Parmesan cheese before serving.
• RECIPE NOTES: In this recipe I used Dutch yellow baby potatoes, however you can use any other type of baby potatoes (also known as "new potatoes". Baby potatoes are a small thin skinned potato that does not require peeling before cooking or eating. You can use yellow, red or they even now sell multi-colored baby potatoes in a bag in most American grocery stores.