Best Crock Pot Maple Sauced Pears Recipes
SLOW-COOKER CARAMEL-MAPLE PEARS
Smother slow cooked pears in a delicious caramel and maple sauce. Mmmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.)
- In small bowl, mix ice cream topping and syrup; pour over pears.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
- Remove pears from cooker; place upright on serving plate or in individual dessert dishes. Spoon about 1/4 cup topping mixture over each pear; sprinkle with lemon peel.
Nutrition Facts : Calories 310, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 55 g, TransFat 0 g
CROCK POT MAPLE-SAUCED PEARS
For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice
Provided by TishT
Categories Dessert
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears.
- Core pears from bottom, leaving stems attached.
- Place pears upright in slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker.
- Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
- Spoon sauce over pears.
- **Use 1/4 cup honey instead of the maple syrup for a change of pace.
EASY CROCKPOT PEAR SAUCE RECIPE
Easy to make pear sauce recipe that is great for canning. Made with no added sugars, just simply delicious.
Time 13h
Number Of Ingredients 6
Steps:
- Peel, remove seeds and roughly chop pears.
- add water & lemon juice.
- Cook on low in crockpot for 8-10 hours.
- Check for tenderness of pears. If they are very tinder take a potato masher to mash to the chunky sauce level. Or for a smoother sauce use an immersion blender until smooth.
- Add your spices.
- Cover, turn off your crockpot and let them cool.
- If canning this is a perfect time to get your canning supplies ready.
- If not canning wait until they cool, then eat or store in the fridge until ready to eat, use within a week.
- If canning fill either 2 clean quart jars or 4 clean pint jars.
- For pressure canning put clean sterilized lids and rings on to hand tightness. Put jars in canner with manufacturer's recommended directions.
- Then can at 6 lbs of pressure for 10 minutes.
- For water bath canning follow directions for canning an apple sauce or apple pie filling recipe.
Nutrition Facts : Calories 165 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 9 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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