Best Crock Pot Kielbasa Garbanzo Stew 378553 Recipes

KIELBASA STEW (CROCK POT)

Kielbasa Stew (Crock Pot) image

We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove top when I was in more of a hurry. I like to replace one can of tomato sauce with diced tomatoes.

Provided by Vicki Butts (lazyme)

Time 8h15m

Number Of Ingredients 11

Ingredients

6 slice bacon
1 onion, chopped
1 lb kielbasa, thinly sliced
2 15-oz can(s) great northern beans, or any other white bean
2 8-oz can(s) tomato sauce
1 4-oz can(s) diced green chilies
2 medium carrots, thinly sliced
1 medium green bell pepper, chopped
1/2 tsp italian seasoning
1/2 tsp dried thyme
1/2 tsp black pepper

Steps:

1. Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
2. Add onions and sausage to drippings in skillet. Cook until onions are soft.
3. Transfer onions and sausage to slow cooker.
4. Add all remaining ingredients to cooker and stir together well.
5. Cover. Cook on low 8-10 hours, or until vegetables are tender.

SLOW COOKER KIELBASA STEW

Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

KIELBASA STEW (CROCK POT)

Kielbasa Stew (Crock Pot) image

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

Fry bacon in skillet until crisp.
Crumble bacon and place in large slow cooker.
Add onions and sausage to drippings in skillet.
Cook until onions are soft.
Transfer onions and sausage to slow cooker.
Add all remaining ingredients to cooker and stir together well.
Cover.
Cook on low 8-10 hours, or until vegetables are tender.

CROCK POT KIELBASA GARBANZO STEW

Crock Pot Kielbasa Garbanzo Stew image

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

In crock pot combine all ingredients.
Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
Remove bay leaves.
Serve.
Enjoy.